Mozzarella with tomatoes and basil - antipasto - appetizers

Mozzarella with tomatoes and basil: A classic and fresh antipasto

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 4

Welcome to the delicious world of antipasto, a dish that combines the simplicity and freshness of ingredients to bring a burst of flavors to the table. Mozzarella with tomatoes and basil is a simple yet characterful recipe that will impress any guest. It is a perfect appetizer for gatherings with friends or a romantic dinner, bringing a touch of sunshine to your plate.

A brief story about the recipe

This recipe has deep roots in culinary traditions and is often associated with the warm season. Juicy, fresh tomatoes and creamy mozzarella make a beloved duo, while basil adds an unmistakable aromatic note. It is a dish that evokes memories of meals with loved ones on shaded terraces in the middle of summer.

Your essential ingredients

- 3 medium tomatoes (choose ripe tomatoes, preferably Romanian or cherry for an intense flavor)
- 100 g mozzarella (opt for fresh buffalo milk mozzarella for a richer taste)
- 1 teaspoon extra virgin olive oil (high-quality olive oil adds a perfect flavor)
- 1 tablespoon balsamic vinegar (make sure it is of good quality, and an older balsamic vinegar will add a special sweetness)
- A pinch of salt (salt will help enhance the flavors)
- A pinch of freshly ground black pepper
- A few fresh basil leaves (fresh basil is essential to give that vibrant aromatic note)
- Fresh bread slices for serving (ciabatta or focaccia bread are excellent choices)

Step-by-step preparation of the recipe

1. Preparing the ingredients: Start by washing the tomatoes under cold running water. Make sure to dry them well with a kitchen towel to avoid diluting the flavor. Then, with a sharp knife, slice the tomatoes into approximately 1 cm thick slices.

2. Slicing the mozzarella: Here’s the secret: for a more elegant look, slice the mozzarella to the same thickness as the tomatoes. If the mozzarella is too wet, you can leave it on a paper towel for a few minutes to absorb the excess water.

3. Arranging on a plate: On a large plate or platter, start alternating the slices of tomato and mozzarella. You can opt for a circular arrangement or in rows, depending on your preference. This presentation will not only be attractive but will also provide a perfect combination of flavors with every bite.

4. Seasoning: In a small bowl, combine the olive oil, balsamic vinegar, salt, and pepper. Drizzle this dressing evenly over the tomatoes and mozzarella, ensuring all slices are covered. This step will amplify the flavors and add a layer of taste complexity.

5. Adding the basil: Tear the basil leaves into smaller pieces or leave them whole, depending on your preference, and generously sprinkle them over the dish. Fresh basil will release its essential oils and provide an inviting aroma.

6. Serving: Serve the antipasto immediately, alongside fresh bread slices. The bread will be perfect for soaking up the delicious tomato juices and oil. You can also add some olives or toasted nuts to diversify the textures.

Practical tips

- Choose quality ingredients: The quality of the ingredients makes a difference. Opt for organic tomatoes and fresh mozzarella for an exceptional taste.
- Vegan option: If you want a vegan version, you can replace the mozzarella with marinated tofu or cashew vegan cheese.
- Experiment with the dressing: You can add a drizzle of honey to the dressing to create a sweet-sour contrast, or you can add crushed garlic for an extra flavor boost.

Nutritional benefits

This recipe is not only delicious but also healthy. Tomatoes are rich in vitamin C, lycopene, and antioxidants, while mozzarella provides protein and calcium. Basil has anti-inflammatory and antioxidant properties, and olive oil is a friend of cardiovascular health.

Frequently asked questions

1. Can I prepare this recipe in advance?
I recommend preparing it shortly before serving to ensure the ingredients remain fresh and the flavors blend perfectly.

2. What drinks pair well with this antipasto?
A dry white wine or prosecco are excellent choices, but a cold lemon tea can also perfectly complement the flavors.

3. How can I store leftovers?
If there are leftovers, keep the dish in an airtight container in the fridge, but consume it within 24 hours to enjoy its freshness.

Conclusion

Mozzarella with tomatoes and basil is a simple dish but with a remarkable impact. Easy to make and full of flavor, this antipasto will surely become a favorite in your recipes. So, embrace the art of cooking and enjoy every bite! Bon appétit!