Mozzarella in cornflake crust

Cornflake-Crusted Mozzarella – A Crunchy and Flavorful Delight!

If you're looking for an appetizer that will impress at any gathering, cornflake-crusted mozzarella is the perfect solution. This simple yet delicious recipe combines the creamy texture of cheese with a crunchy cornflake coating, offering a delightful contrast of flavors and textures that simply can't be ignored. Whether you serve it at a party, as an appetizer, or just as a snack, this recipe will win you over from the first bite.

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Servings: 4

Ingredients:
- 125-250 g mozzarella (we recommend 250 g for a more generous portion)
- 1-2 eggs (depending on the amount of mozzarella)
- 4-6 slices of prosciutto crudo (or Prague ham)
- 2 handfuls of cornflakes
- 2 handfuls of breadcrumbs
- Salt and pepper to taste
- Corn oil (or peanut oil for frying)
- Mixed salad for serving (optional)

A bit of history:
Mozzarella is a type of cheese that originated in Italy but has been embraced and adapted in many cultures around the world. This cornflake-crusted mozzarella recipe is a modern twist on traditional appetizers, bringing a familiar crunch through cornflakes, which have become popular in global cuisine.

Ingredient preparation:
1. Mozzarella: Start by slicing the mozzarella into pieces about 1 cm thick. A 125 g piece will be enough to make 4 servings, but if you're a cheese lover, we recommend using 250 g for a more generous result.

2. Ham: Cut the prosciutto slices to a similar size as the mozzarella slices. This will add a savory flavor and interesting texture to the dish.

3. Cornflakes: Place the cornflakes in a plastic bag and crush them with a rolling pin. The goal is to achieve a fine texture, but not so finely crushed that they turn to powder. This step is essential for achieving a crunchy and appealing crust.

4. Breadcrumbs: Prepare the breadcrumbs on a plate. This will help form a thick and delicious crust.

Step by step: Making cornflake-crusted mozzarella
1. Seasoning the mozzarella: Sprinkle salt and pepper over the mozzarella slices and let them sit for 10 minutes. This step helps enhance the flavors.

2. Preheating the oil: In a deep frying pan, add corn oil and heat it over medium heat. It's important for the oil to be hot enough for even frying, but not so hot that it burns the crust.

3. Assembling the dish: Take a slice of mozzarella, add a slice of prosciutto on top, then place another slice of mozzarella on top. This mozzarella and ham "sandwich" will form a unit that fries perfectly.

4. Egg wash: Beat the eggs with a pinch of salt in a bowl. Take the mozzarella sandwich and dip it first in the beaten egg, ensuring it is evenly coated.

5. Crunchy crust: After dipping the sandwich in the egg, coat it in breadcrumbs, making sure it is well covered. Then, repeat the process by dipping the sandwich back in the egg and then in the crushed cornflakes. This double layer will ensure a thick and crunchy crust.

6. Frying: Place the sandwiches in the pan, being careful not to overcrowd them. Fry each side for about 3-4 minutes until golden and crispy. Make sure to turn them carefully, including the edges, to avoid melting the cheese.

7. Draining excess oil: Once the sandwiches are fried, remove them to a paper towel to absorb any excess oil. If desired, you can place them directly on a plate, but a paper towel helps maintain the crunchiness.

8. Serving: Serve the cornflake-crusted mozzarella alongside a fresh mixed salad. A salad with cherry tomatoes, cucumber, and arugula will add a refreshing touch and a pleasant contrast to the warm, crispy dish.

Helpful tips:
- If you want a spicier version, you can add a few slices of hot pepper alongside the prosciutto.
- For a more intense flavor, experiment with different types of cheese, such as goat cheese or feta.
- Make sure the cornflakes are well crushed for an even crust. An alternative is to use oat flakes or flavored breadcrumbs.

Frequently asked questions:
1. Can I use non-cow's milk mozzarella?
Yes, you can use goat milk mozzarella or other lactose-free options.

2. How can I make the recipe healthier?
You can bake the sandwiches instead of frying them, using an oil spray to give them a golden crust.

3. What drinks pair well with cornflake-crusted mozzarella?
A dry white wine, such as Sauvignon Blanc, or a light blonde beer are excellent choices. Additionally, a gin-based cocktail would perfectly complement the dish's flavors.

Nutritional benefits:
Mozzarella is an excellent source of calcium and protein, and the combination with prosciutto provides an extra boost of protein and flavor. The cornflakes add fiber, while the salad ensures essential vitamins and antioxidants. Overall, a serving of cornflake-crusted mozzarella contains approximately 300-400 calories, depending on the ingredients used.

With every bite of cornflake-crusted mozzarella, you'll enjoy an explosion of flavors and textures that will delight your senses. This is a recipe that not only satisfies your cravings for delicious snacks but also makes you feel like a professional chef in your own kitchen. Try it now and let the flavors take you away!