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Eggplant Roll with Garlic – A Summer Delicacy

If you are looking for a savory and easy-to-make appetizer, the eggplant roll with garlic is the perfect choice. This simple and quick recipe combines the delicate flavors of fried eggplants with the intense taste of garlic and the freshness of tomatoes, bringing a touch of summer to every bite. Additionally, it is an excellent option for parties or festive meals.

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Number of servings: 4

Ingredients:
- 2 medium eggplants
- 1 large tomato
- 2-3 cloves of garlic (depending on preference)
- 200 g mayonnaise (preferably homemade for an authentic taste)
- A small bunch of fresh parsley
- Salt, to taste
- Oil for frying

Recipe story:
Eggplant rolls are a popular dish in many cultures, with a rich history linking agriculture to culinary art. Eggplants, native to warm regions, have been cultivated and appreciated over the centuries for their unique texture and versatility in dishes. These rolls are a wonderful way to transform a simple ingredient into an attractive delicacy, perfect for impressing guests.

Step by step for a perfect eggplant roll:

1. Preparing the eggplants:
- Wash the eggplants well under running water, then slice them thinly lengthwise, about 0.5 cm thick. This will help achieve a delicate texture and even frying.
- Sprinkle a little salt on the eggplant slices and let them sit for 10-15 minutes. The salt will help remove excess moisture and make the eggplants tastier.

2. Frying the eggplants:
- Heat the oil in a pan over medium heat. Make sure the oil is hot enough before adding the eggplants to avoid excessive oil absorption.
- Place the eggplant slices in the pan, one at a time, and fry them for 2-3 minutes on each side until golden and slightly browned. Remove them to a paper towel to absorb excess oil.

3. Preparing the garlic mayonnaise:
- In a bowl, mix the mayonnaise with crushed garlic (or finely chopped, depending on preference) and a pinch of salt. Taste the mixture and adjust the seasoning if necessary. Homemade mayonnaise is ideal for a more intense and fresher taste.

4. Assembling the rolls:
- Take a fried eggplant slice and generously spread it with the garlic mayonnaise.
- Cut the tomato into thin strips and place a piece of tomato at one end of the eggplant.
- Add a few fresh parsley leaves for extra flavor and freshness.
- Carefully roll the eggplants along their length to create a beautiful roll.

5. Serving:
- You can serve the eggplant rolls immediately, but you can also refrigerate them for 30 minutes to firm up and blend the flavors.
- A delicious idea is to serve them alongside a fresh green salad or with a slice of homemade bread.

Useful tips:
- If you want to add a touch of originality, you can add feta cheese or chopped olives to the filling.
- You can experiment with various herbs, such as basil or dill, to customize the recipe to your tastes.
- If you want to reduce calories, you can try grilling the eggplant slices instead of frying them.

Nutritional information:
This eggplant roll recipe is a healthy option, rich in nutrients. Eggplants are an excellent source of fiber and antioxidants, while garlic has anti-inflammatory and immune-boosting properties. Each serving contains approximately 250 calories, depending on the amount of mayonnaise used.

Frequently asked questions:
- Can I use frozen eggplants? It is not recommended, as the texture will change after thawing. Use fresh eggplants for the best results.
- How can I store the rolls? They can be stored in the refrigerator in an airtight container for 2-3 days.
- Can the rolls be frozen? It is not recommended, as the texture of the eggplants will alter.

Ideal pairings:
These eggplant rolls pair perfectly with a glass of dry white wine or fresh lemonade. Additionally, you can serve them as appetizers alongside a vegetable terrine or as a side dish for grilled meats.

I hope you enjoy this delicious recipe for eggplant rolls with garlic! Each bite will bring a smile to your face and that of your loved ones. Enjoy!