Mini surprises with chicken and cheese

Appetizers: Mini surprises with chicken and cheese - Ilinca L. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Appetizers - Mini surprises with chicken and cheese by Ilinca L. - Recipia

Mini chicken and cheese surprises

Who doesn't love a crispy, flavorful appetizer that brings smiles to the faces of friends and family? Mini chicken and cheese surprises are a perfect choice for parties, family dinners, or simply for those moments when we crave something delicious. These delightful parcels are easy to prepare, and the combination of succulent chicken and melted cheese will please even the most discerning palates. Let's embark on this tasty recipe together!

Total preparation time: 1 hour
Preparation time: 30 minutes
Cooking time: 30 minutes
Number of servings: 3 servings (6 mini surprises)

Ingredients

- 6 pieces of dough (preferably homemade, using natural ingredients, including whole wheat flour)
- 50 g chicken breast (skinless, boneless, well washed, boiled, and cut into small pieces)
- 50 g cheese (cut into small cubes or grated for quicker melting)
- 1/2 teaspoon salt
- 1/2 teaspoon hot paprika (optional, for a touch of spice)
- Vegetable oil (for frying)

Instructions

1. Preparing the dough: If you decide to make the dough at home, mix 250 g of whole wheat flour with 100 ml of warm water, 1/2 teaspoon of salt, and a splash of oil. Knead well until you have an elastic dough. Let it rise for 30 minutes in a warm place, covered with a damp towel.

2. Preparing the chicken: Boil the chicken breast in a pot of water for about 15-20 minutes or until fully cooked. Once cooled, cut it into small pieces, then season with salt and hot paprika, mixing well.

3. Forming the mini surprises: Divide the risen dough into 6 equal pieces. Roll each piece of dough into a square of about 10 cm by 10 cm. On each square, add a teaspoon of chicken and a few cubes of cheese, leaving a little space at the edges.

4. Wrapping: Fold the edges of the dough over the filling, sealing the package by joining the corners with a little water. Ensure that the edges are well sealed so that the filling does not leak during frying.

5. Frying: In a large skillet, add 1-2 tablespoons of vegetable oil and heat over medium heat. When the oil is hot, add one package of mini surprises to the skillet. Let them fry for 2-3 minutes on each side until golden and crispy. Make sure not to overcrowd the skillet to allow each mini surprise to fry evenly.

6. Finishing: After all the packages have been fried, remove them to a plate lined with a paper towel to absorb excess oil.

7. Serving: These mini chicken and cheese surprises are delicious served warm, alongside a fresh green salad or a yogurt dip. You can also add a side of spicy or sweet sauces to enhance the flavor.

Useful tips

- Ingredient variations: You can experiment with different fillings. Try adding sautéed mushrooms or grilled vegetables to diversify the recipe. Also, a combination of feta cheese and spinach is absolutely delicious!
- The oil: Choose an oil with a high smoke point, such as sunflower oil, to avoid burning.
- Freezing: These mini surprises can be easily frozen. After forming and sealing them, place them on a tray and freeze. Once frozen, you can store them in a freezer bag. When you want to prepare them, fry them directly from the freezer, adding a few extra minutes to the cooking time.

Nutritional information

These mini surprises contain essential proteins from chicken and calcium from cheese, making them a nutritious and flavorful snack. One serving (2 parcels) has approximately 300 calories, providing an excellent source of energy and nutrients.

Frequently asked questions

- Can I use store-bought dough? Yes, you can use store-bought dough to save time. Choose puff pastry or pizza dough.
- Can I cook these mini surprises in the oven? Of course! Preheat the oven to 200°C, place the mini surprises on a baking tray lined with parchment paper, and bake for 15-20 minutes or until golden and crispy.
- What drinks pair well with these mini surprises? A dry white wine or a pale ale pairs perfectly with the savory taste of the parcels. Additionally, a refreshing citrus-based cocktail can add a touch of freshness.

Conclusion

Mini chicken and cheese surprises are an excellent choice for any occasion. With a perfect combination of textures and flavors, these parcels are not only tasty but also very easy to prepare. Try this recipe at home and bring a touch of joy to every meal! Enjoy your meal!

 Ingredients: 6 pieces of dough (made at home from natural ingredients, including whole wheat flour, allowed to rise, the dough should not be too thin, but not too thick either), a pinch of salt, hot paprika, 50 grams of chicken (skinless, boneless, visible fat removed, well washed, boiled and cut into small pieces after cooling), 50 grams of cheese (cut into very small pieces or, if you want to get the mini surprises faster, grate the cheese to obtain cheese flakes).

Appetizers - Mini surprises with chicken and cheese by Ilinca L. - Recipia
Appetizers - Mini surprises with chicken and cheese by Ilinca L. - Recipia