Mini puff pastry pizza

Appetizers: Mini puff pastry pizza - Steluta J. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Appetizers - Mini puff pastry pizza by Steluta J. - Recipia

Mini Puff Pastry Pizzas

When it comes to quick and delicious appetizers, mini puff pastry pizzas are a perfect choice. This recipe is not only simple but also full of flavor, ideal for any occasion. Whether you serve it at a gathering with friends or as a quick family snack, these mini pizzas are sure to win you over!

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 6-8 servings

Before we start cooking, let’s take a look at the ingredients and some useful details:

Ingredients:
- 1 puff pastry (approximately 250g)
- 12 slices of ham or pastrami (you can choose your preferred variant)
- 4-5 tablespoons of ketchup
- 1 teaspoon of oregano (fresh or dried, according to preference)
- 200g mozzarella (shredded or sliced)

Ingredient details:
- Puff pastry: This is the base of this delicious recipe. You can use store-bought pastry, which thaws quickly, but if you feel adventurous, you can try making it at home. It consists of fine layers of butter and flour, baked at a high temperature, resulting in a fluffy and crispy final product.
- Ham or pastrami: Choose a quality meat option that suits your taste. Prague ham or pork pastrami are excellent choices.
- Ketchup: It may seem like a simple ingredient, but it is essential for adding a sweet and tangy flavor that pairs perfectly with cheese.
- Oregano: This aromatic herb provides a Mediterranean flavor and goes wonderfully with the ingredients used.
- Mozzarella: A cheese that melts beautifully, giving an appetizing look to your mini pizza.

Helpful tip: Let the puff pastry thaw completely at room temperature before using it. This will ensure even baking and a perfect texture.

Short history:
Mini puff pastry pizzas are a recipe inspired by the culinary traditions of appetizers, combining simplicity with rich flavor. These small snacks are ideal for serving at parties or family gatherings, with the advantage of being quick to prepare and customizable according to everyone’s preferences.

Step by step:
1. Start by preheating the oven to 200°C. A good temperature will help the pastry puff up and become crispy.

2. Roll out the puff pastry on a clean surface, using a rolling pin if necessary. Make sure it is even and has no thicker areas.

3. Spread ketchup over the pastry, leaving a margin of about 1 cm on all sides. Sprinkle oregano over the ketchup to give it an aromatic flavor.

4. Arrange the slices of ham or pastrami evenly over the ketchup, covering the entire surface of the pastry.

5. Sprinkle shredded mozzarella or mozzarella slices over the ham, making sure to cover all the ingredients well.

6. Carefully roll the pastry from one edge to the other, forming a tight roll. This step is important for achieving a nice-looking mini pizza.

7. Using a sharp knife, cut the roll into thick slices of about 2-3 cm. These will be your mini pizzas.

8. Place the slices on a baking tray lined with parchment paper, leaving a little space between them for even baking.

9. Bake the mini pizzas in the preheated oven for 15-20 minutes, or until they are golden and crispy. You will know they are ready when the cheese melts beautifully and the edges become crispy.

10. Once baked, remove them from the oven and let them cool for a few minutes. Served warm, they are absolutely delicious!

Serving suggestion:
You can serve mini puff pastry pizzas with a yogurt dip or a spicy tomato sauce for an extra flavor kick. Additionally, you can garnish with a few fresh basil leaves for a more appealing look.

Possible variations:
- Replace the ham or pastrami with sautéed vegetables for a vegetarian option.
- Add olives or bell peppers for an extra burst of flavor and color.
- Experiment with different types of cheese, such as goat cheese or cheddar, for a unique taste.

Calories and nutritional benefits:
A serving of mini puff pastry pizzas contains approximately 150-200 calories, depending on the specific ingredients used. These appetizers are a good source of protein due to the ham and cheese, while the puff pastry adds a significant amount of carbohydrates. Consumed in moderation, these mini pizzas can be part of a balanced diet.

Frequently asked questions:
- Can I use whole wheat puff pastry? Yes, for a healthier option, you can opt for whole wheat puff pastry.
- Can I prepare mini pizzas in advance and freeze them? Absolutely! These mini pizzas can be frozen. I recommend baking them slightly to “set” them, then placing them in an airtight container. When you want to serve them, you can bake them directly from the freezer.

Mini puff pastry pizzas are a recipe that never goes out of style, perfect for any occasion. They can be customized according to your preferences and are an excellent way to bring a touch of joy to your table. Try this simple and quick recipe and enjoy every bite!

 Ingredients: 1 puff pastry dough, 12 slices of ham/cured meat, ketchup, oregano, mozzarella

 Tagsappetizers puff pastry appetizer appetizer recipes quick appetizers meat appetizers appetizer with tomatoes

Appetizers - Mini puff pastry pizza by Steluta J. - Recipia
Appetizers - Mini puff pastry pizza by Steluta J. - Recipia
Appetizers - Mini puff pastry pizza by Steluta J. - Recipia
Appetizers - Mini puff pastry pizza by Steluta J. - Recipia