Minced meat roll with sweet chili jam and sausages

Ground Meat Roll with Spicy Pepper Jam and Sausages

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 6

If you're looking for a meat roll recipe that impresses with its refined taste and unique combination, this ground meat roll with spicy pepper jam and sausages is exactly what you need! It's a perfect choice for a festive meal or a family dinner, and its spicy flavor combined with sweetness will leave everyone smiling.

A Bit of History

Meat rolls have a rich tradition in international cuisine, prepared in various forms over time. They are often associated with festive meals and are appreciated for their attractive shape and diverse fillings. The combination of ground meat and spicy pepper jam is a modern innovation that blends tradition with culinary creativity.

Your Ingredients for the Roll

- 1 kg ground pork (or a mix of pork and beef for a more interesting texture)
- 1 egg
- Salt and pepper to taste
- 1 teaspoon sweet paprika (can be replaced with hot paprika if you prefer a spicier flavor)
- 2 tablespoons breadcrumbs
- The crumb from 2 slices of bread (soaked in warm water and well drained)
- 3 cloves of garlic (crushed for an intense flavor)
- 2 tablespoons spicy pepper jam (use a quality jam, homemade if possible)
- Coarsely chopped nuts (for added texture)
- 2 sausages (preferably smoked, for a richer taste)

Necessary Tools

- A large mixing bowl
- Parchment paper
- A rolling pin
- A baking tray
- A preheated oven

Preparing the Meat Roll

1. Prepare the meat mixture: In a large bowl, add the ground meat, egg, breadcrumbs, and well-drained bread crumb. These ingredients will add moisture and texture to your roll. Season with salt, pepper, sweet paprika, and chopped parsley. Add the crushed garlic to enhance the flavor. Mix all the ingredients well, ensuring a homogeneous mixture, but don't overmix to keep the meat fluffy.

2. Form the roll: On a piece of parchment paper, spread half of the meat mixture into a rectangle. Try to make it even so it cooks uniformly. Spread the spicy pepper jam over the meat mixture, then sprinkle the coarsely chopped nuts on top.

3. Rolling the roll: Using the parchment paper, carefully roll the meat starting from one short side of the rectangle. Make sure to roll tightly but carefully to maintain the shape. Once finished, transfer the roll to the parchment-lined baking tray.

4. Add the sausages: Use the remaining ground meat to create another similar rectangle. Cut the sausages in half (this will help them integrate better into the roll) and place them lengthwise. Before rolling, spread a strip of meat with spicy pepper jam, then continue to roll. Transfer this roll to the tray as well.

5. Baking: Preheat the oven to 200 degrees Celsius. Place the tray with the rolls in the oven and bake for about 30 minutes. Keep an eye on them to ensure they become golden and well-cooked. A well-cooked roll will easily detach from the paper.

Serving and Pairing

This ground meat roll is served warm, but it's just as delicious at room temperature. You can slice it and serve it alongside a fresh green salad or sautéed vegetables. An excellent pairing would be a dry white wine, which will perfectly complement the spicy flavor of the jam.

Helpful Tips

- If you want to customize the recipe, you can add grated cheese to the filling for a creamy note.
- You can also experiment with other types of jam, such as plum or tomato jam, to add a different twist.
- Make sure to use fresh meat, as this significantly affects the final taste.

Frequently Asked Questions

1. Can I use chicken instead of pork?
Yes, but keep in mind that chicken is leaner, so you may need to add a bit of oil or butter to maintain moisture.

2. How can I tell if the roll is done?
Check if the juices running from the meat are clear, with no blood. You can also use a meat thermometer to ensure it has reached 75 degrees Celsius internally.

3. Can the roll be frozen?
Yes! You can freeze the uncooked or cooked roll. Make sure to wrap it well to prevent freezer burn.

Nutritional Benefits

This recipe is rich in protein due to the pork and egg, while the spicy pepper jam adds vitamins and antioxidants. The nuts contribute healthy fats, making it a balanced meal.

Conclusion

The ground meat roll with spicy pepper jam and sausages is more than just a meal; it's a culinary experience that blends tradition with innovation. With every bite, you'll discover an explosion of flavors that will delight your taste buds. So get ready to impress your family and friends with this delicious recipe that is sure to become a favorite! Enjoy your meal!