Minced meat roll

Delicious minced meat roll with egg and bacon filling

When it comes to savory and hearty dishes, minced meat roll is definitely a favorite for many. This is a versatile dish that can be served on special occasions as well as on ordinary days, always bringing a smile to the faces of loved ones.

Preparation time: 30 minutes
Baking time: 30 minutes
Total: 1 hour
Servings: 6-8

Necessary ingredients:

- 600 g minced meat (preferably pork for a richer taste)
- 2 boiled pig hearts (these add an interesting texture and extra flavor)
- 3 eggs (used in both the roll composition and the filling)
- 1 small bunch of green onions (for a touch of freshness)
- Spices to taste:
- 1 teaspoon of Delikat (or salt, if you prefer)
- Fresh parsley (chopped finely, for flavor)
- Fresh dill (optional, but recommended)
- Ground white pepper (for a subtle taste)
- Nutmeg (a spice that adds warmth and complexity)
- For the filling:
- 2 tablespoons of mustard (this adds a spicy note)
- 10 thin slices of bacon (for a smoky and hearty taste)
- 4-5 boiled eggs (for a hearty filling)
- 50 ml dry white wine (to enrich the flavor)

Preparing the roll:

1. Start by preparing the pig hearts. Boil them in a pot of water over medium heat for about 30 minutes. Let them cool, then chop them finely using a meat grinder. This ingredient not only adds an interesting texture but also a characteristic flavor.

2. In a large bowl, combine the minced meat with the chopped pig hearts. Add the eggs and mix well. It is important that all ingredients are homogenized to obtain a consistent and tasty roll.

3. Add the finely chopped green onions and spices. Mix again until all ingredients are well integrated. Each spice adds a distinct note, and the combination of fresh herbs will make the roll even more flavorful.

4. Prepare a clean work surface where you can spread the meat mixture. Use aluminum foil or baking paper to prevent sticking. You can use a little flour on the surface if necessary.

5. Spread the meat mixture evenly to form a rectangle. Press with a spatula to make it as uniform as possible.

6. Now it's time to add the filling. Spread the mixture with the 2 tablespoons of mustard, then evenly place the bacon slices over the mustard. These will provide a fantastic flavor and extra fat, keeping the roll juicy.

7. Place the boiled eggs in the center of the roll, along its entire length. These will add a wonderful taste, and the final appearance will be truly impressive.

8. Carefully roll the meat from one end to the other, forming a compact roll. Make sure the filling remains well wrapped. You can help with damp hands to prevent sticking.

9. Place the roll on a piece of aluminum foil greased with a little margarine or butter. Cover the roll well, ensuring it is sealed.

10. Preheat the oven to 200°C. Place the roll in the preheated oven and let it bake for 30 minutes. This time is perfect to allow the meat to cook evenly.

11. After 30 minutes, unfold the aluminum foil on one side and drizzle the roll with the 50 ml of dry white wine. This step will add a note of acidity and help caramelize the roll, giving it a golden and appetizing crust.

12. Continue baking the roll without foil for another 10-15 minutes until it browns nicely.

Serve the minced meat roll with grilled vegetable sides or mashed potatoes, and a mustard sauce or fresh salad will perfectly complete this dish.

Useful tips:
- If you prefer a lighter version, you can replace the pork with chicken or turkey. You will get a less fatty roll, but still tasty.
- Add sautéed vegetables or mushrooms to the filling for extra flavor and interesting texture.
- Substitute white wine with soy sauce for an Asian twist, or with tomato sauce for a Mediterranean version.

Calories and nutritional benefits:
The minced meat roll is an excellent source of protein, and the boiled eggs provide essential vitamins such as vitamin B12. However, it's important to keep portion sizes in mind, considering the fat content of bacon and pork. A serving can contain approximately 350-450 calories, depending on the ingredients used.

Frequently asked questions:
- Can I use minced meat from another type of meat?
Of course! You can experiment with beef or chicken, depending on your preferences.

- What sides pair best?
A fresh green salad, steamed vegetables, or mashed potatoes are all excellent options.

- Can I prepare the roll in advance?
Yes! You can prepare the roll a day ahead and keep it in the refrigerator, then bake it on the day of serving.

This minced meat roll is a perfect choice for family meals, as well as for gatherings with friends. Its rich taste and attractive appearance will make it a star of your table. So put on your apron and let’s cook together!