Meat pie

Meat Pie – A Traditional Recipe Full of Flavor

Who doesn’t love a meat pie? This recipe is a perfect combination of crispy dough and tasty filling, ideal for a family meal or a special occasion. The meat pie is a versatile and easy-to-make recipe that can be customized according to everyone’s preferences. Let’s embark together on the preparation of this delight!

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 8

Ingredients

For the dough:
- 1 kg flour
- 500 ml oil (for a flakier dough, use sunflower oil)
- 500 ml milk (you can use whole milk for a richer taste)
- Salt, to taste

For the filling:
- 500 g minced meat (beef, pork, or a combination)
- 2 medium onions (finely chopped)
- 4 eggs (3 for the filling, 1 for brushing the dough)
- 200 g pitted olives (sliced)
- 100 ml broth (for an intense flavor, use homemade broth)
- 100 ml oil (for sautéing the onion)
- Salt, to taste
- Pepper, to taste

Preparation Instructions

Step 1: Preparing the dough
In a large bowl, combine the flour with salt. Make a well in the center and add the oil. Start mixing with a spatula or wooden spoon, then gradually add the milk. Continue mixing until you obtain an elastic dough. It is important not to over-knead to maintain the flaky texture of the dough. Cover the dough with a damp towel and let it rest for 10-15 minutes.

Step 2: Preparing the filling
In a skillet, heat 100 ml of oil over medium heat. Add the finely chopped onion and sauté for 2-3 minutes until it becomes translucent. Add the minced meat and continue cooking, stirring constantly, for about 5 minutes until it changes color. Finally, add the broth, salt, and pepper, mixing well. Let the filling simmer on low heat for 5 minutes, then remove from heat and add the olives and the 3 boiled eggs (chopped). Mix all the ingredients well and let the filling cool.

Step 3: Assembling the pie
Divide the dough into two equal parts. Take one part of the dough and roll it out on a floured surface until you get a thin sheet. Place the dough sheet in a greased baking tray, ensuring it reaches the edges of the tray. Pour the meat filling evenly over the dough. Roll out the other part of the dough and cover the pie. Make sure the edges are well sealed by pressing them with a fork.

Step 4: Baking the pie
Preheat the oven to 180 degrees Celsius. Before placing the pie in the oven, brush the surface with the remaining beaten egg to achieve a golden and appetizing crust. Bake the pie for 30 minutes or until it turns golden and crispy. Let the pie cool slightly before cutting.

Serving Suggestions
The meat pie is served warm, alongside a fresh salad or a side of grilled vegetables. It can be enjoyed as an appetizer or a main course. You can also serve it with a cup of yogurt or sour cream for a creamy contrast.

Delicious Variations
- Vegetable pie: Replace the meat with mushrooms, zucchini, and peppers for a vegetarian version.
- Flavorful additions: Try adding herbs like dill or parsley to the filling for extra flavor.
- Spicy pie: Add spices like paprika or chili for a spicier taste.

Nutritional Information
This meat pie is rich in protein due to the meat and eggs, while olives add healthy fats. Flour and milk provide the necessary carbohydrates for energy. Each serving contains approximately 350-400 calories, depending on the ingredients used.

Frequently Asked Questions
1. Can I use other types of meat?
Yes, the meat pie is versatile, so you can use chicken or turkey, depending on your preferences.

2. How can I store the pie?
The pie can be stored in the refrigerator, covered, for 3-4 days. You can reheat it in the oven before serving.

3. Is this recipe suitable for a picnic?
Absolutely! The meat pie is easy to transport and can be enjoyed both warm and cold.

In conclusion, the meat pie is a simple and delicious recipe, perfect for all occasions. So let’s put on our aprons and enjoy cooking! Every bite will bring a smile to the faces of our loved ones. Bon appétit!