Meat pie

Chicken and Cheese Tart: a delicious and comforting recipe

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 70 minutes
Number of servings: 8

Who doesn't love a warm tart with a crispy crust and a savory filling? This chicken and cheese tart recipe is perfect for a family dinner or a gathering with friends. It's a combination of simple yet flavorful ingredients that will bring a smile to anyone who tastes it. Here’s how to make this delicious specialty!

A brief story about the tart

Throughout history, the tart has been a versatile dish appreciated in many cultures. Whether sweet or savory, this dish has evolved over time, adapting to the available ingredients. Today, meat tarts are a popular choice due to their ease of preparation and irresistible taste. Let's get to work!

Ingredients

For the dough:
- 150 g butter (preferably at room temperature)
- 300 g flour
- 1 egg
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon dried thyme

For the filling:
- 1 chicken breast (about 300 g)
- 1 medium onion
- 4 cloves of garlic
- 1/2 cup tomato juice
- 1 egg
- A handful of chopped fresh parsley
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- 50 g grated cheese for sprinkling on top

Step-by-step instructions

1. Preparing the dough

Start by preparing the dough. In a large bowl, mix the flour with the salt, baking powder, and thyme. It is important to use quality dried thyme, as it will add a subtle yet pleasant flavor.

Add the softened butter and egg to the bowl with the flour. Use your fingers to knead the ingredients until you obtain a smooth and elastic mixture. If the dough is too sticky, you can add a little flour, but be careful not to make it too dry. Shape the dough into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for 15 minutes.

2. Preparing the filling

While the dough cools, you can prepare the filling. Chop the chicken breast into small cubes or mince it using a food processor. This will help with even and quick cooking.

In a deep skillet, heat a few tablespoons of olive oil and add the finely chopped onion. Sauté the onion over medium heat until it becomes translucent, then add the minced garlic. Cook for 1-2 minutes, being careful not to burn it.

Add the chicken breast to the skillet and cook, stirring constantly, until the meat turns white. This is the perfect time to add the tomato juice. Cover the skillet with a lid and let it simmer on low heat for about 10 minutes, until the liquid reduces.

After the filling has cooled, add the chopped parsley, egg, and season with salt, pepper, and basil. Mix well to combine all the ingredients.

3. Assembling the tart

Remove the dough from the refrigerator and divide it into two parts, one larger and one smaller. Roll out 2/3 of the dough into a thin sheet, slightly larger than the diameter of the tart pan you are using. This trick will allow you to have a nice and even edge.

Place the dough in the tart pan and gently press it on the bottom and sides. Use a fork to prick the dough in several places to avoid air bubbles during baking.

Evenly distribute the meat filling over the dough, leveling it with a spatula. Sprinkle a thin layer of grated cheese on top to add a creamy and delicious touch.

From the remaining dough, you can cut strips or cut out various shapes to place on top of the filling. This detail not only adds a pleasant appearance but also helps release steam during baking.

4. Baking

Preheat the oven to 180°C. Place the tart in the oven and bake for 30-40 minutes, or until the crust is golden and crispy.

5. Serving

The tart is delicious served warm, but you can also enjoy it cold, making it perfect for picnics or buffet-style meals. It can be accompanied by a fresh green salad or cherry tomatoes for a pleasant contrast.

Useful tips

- Vegetarian option: Replace the chicken breast with mushrooms or seasonal vegetables for a tasty vegetarian version. You can add zucchini, bell peppers, or eggplant, which pair perfectly with the tart's flavors.
- Spices: Experiment with different spices to customize your tart. Cumin or paprika can add a spicy note, while oregano can add a Mediterranean flavor.
- Serving: Serve the tart with a spoonful of Greek yogurt or tzatziki sauce for an explosion of flavors.
- Storage: If you have leftover tart, you can keep it in the refrigerator, covered, for 2-3 days. You can reheat it in the oven to restore its crispiness.

Nutritional information

This chicken and cheese tart, per serving, contains approximately 350 calories, depending on the ingredients used. It is a good source of protein and healthy fats, thanks to the chicken and butter. It also contains fiber from the flour and vegetables, making it a balanced choice for a main meal.

Frequently asked questions

- Can I use whole wheat flour? Yes, you can replace white flour with whole wheat flour for a healthier dough, but it may require more water to achieve the optimal consistency.
- Can the tart be frozen? Yes, the tart can be frozen before baking. You can cover it well and keep it in the freezer for up to 2 months. Before baking, let it thaw in the refrigerator.
- What type of cheese can I use instead of cheese? You can use mozzarella, feta cheese, or even cheddar for a more intense flavor.

Now that you know how to make this chicken and cheese tart, it's time to get to work. It can quickly become a family favorite. Share the recipe with friends and enjoy delicious moments together!