Meat and mushroom pie

Meat and Mushroom Pie: A Delicious Recipe for Unforgettable Moments with Loved Ones

Who doesn't love the enticing aroma of a freshly baked pie? This meat and mushroom pie recipe is perfect for serving friends and family, making it an excellent choice for a cozy dinner or a festive lunch. With a rich filling and crispy pastry, this meat and mushroom pie is sure to win the hearts of everyone who tastes it. Let's explore the steps of this delicious dish together!

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 25 minutes
Number of servings: 8

Ingredients needed for the meat and mushroom pie:

- 1 package of pie sheets (we recommend the Bella brand, which offers excellent texture)
- 600 grams of minced meat (a combination of pork and beef works wonderfully)
- 1 package of frozen mushrooms (about 300-400 grams; use mushrooms of your choice, to taste)
- 6 medium onions, finely chopped
- 2-3 tablespoons of oil (sunflower or olive oil, according to preference)
- Salt and pepper, to taste
- 3 tablespoons of semolina (to absorb excess moisture)
- 3 eggs
- 3 tablespoons of sour cream
- 3 tablespoons of full-fat yogurt (for extra creaminess)

A Brief History of Pies

Pies have a long history, being a dish that appears in many cultures around the world. Essentially, pies are an ingenious way to combine diverse ingredients, wrapped in a crispy crust. Whether sweet or savory, pies hold a special place in the hearts of those who prepare and enjoy them. This meat and mushroom recipe is a savory variant, perfect for bringing family and friends together.

Step by Step: How to Prepare the Meat and Mushroom Pie

1. Preparing the Ingredients
Start by preparing all the ingredients. Wash the onions well and finely chop them. If using frozen mushrooms, make sure to let them thaw and then drain them well.

2. Sautéing the Onions
Heat a large skillet over medium heat and add the 2-3 tablespoons of oil. Add the chopped onion and sprinkle a pinch of salt to help release the juices. Sauté the onion for 5-7 minutes, until it becomes golden and translucent. Add a little sweet paprika for a richer flavor.

3. Cooking the Meat
Add the minced meat to the sautéed onions and mix well. Cook until the meat is fully cooked and begins to brown. Add the mushrooms and continue to cook for another 5-10 minutes. Finally, season with salt and pepper to taste. Once the filling is ready, let it cool. If you have time, you can refrigerate it overnight for the flavors to intensify.

4. Assembling the Pie
Preheat the oven to 180 degrees Celsius, without ventilation. Grease a baking tray with a little oil. Place 2-3 pie sheets in the tray, letting the edges slightly exceed the edges of the tray. This will create a crispy base.

5. Filling the Pie
On top of the pie sheets, add a layer of the meat and mushroom mixture, sprinkle a little breadcrumbs to absorb moisture and prevent the dough from getting soggy. Continue to alternate layers: pie sheets, filling, breadcrumbs, until you finish the ingredients. Make sure the last layer consists of pie sheets.

6. Preparing the Egg Mixture
In a bowl, beat the 3 eggs, then add the sour cream and yogurt. Mix well until you obtain a homogeneous composition. Pour this mixture evenly over the pie, making sure it reaches all corners.

7. Baking the Pie
Place the tray in the preheated oven and let the pie bake for about 25 minutes, or until it becomes golden and crispy. Check from time to time to avoid burning.

8. Serving the Pie
Once the pie is ready, take it out of the oven and let it cool for 10-15 minutes before cutting it. This will allow the filling to settle. Serve the pie warm, alongside a fresh salad or a portion of yogurt.

Practical Tips for a Perfect Pie

- For an even richer flavor, you can add spices like thyme or oregano to the meat filling.
- If you prefer a vegetarian version, you can replace the meat with vegetables such as zucchini, carrots, and spinach.
- If you don't have mushrooms, feel free to use fresh champignon mushrooms or any other type of available mushrooms.
- Make sure the pie sheets are at room temperature before using them to avoid breaking.
- The pie can also be served cold, making it perfect for a picnic or a lunch at the office.

Frequently Asked Questions

1. Can I use other types of meat?
Yes, you can experiment with different types of meat, such as chicken or turkey, depending on your preferences.

2. How can I store the pie?
The pie can be stored in the refrigerator in a closed container for 3-4 days. You can reheat it in the oven to regain its crispiness.

3. Is this recipe suitable for vegans?
This recipe is not vegan, but you can adapt the ingredients using tofu or other vegetable substitutes for the filling.

4. What drinks pair well with the pie?
A meat and mushroom pie pairs excellently with a glass of red wine or craft beer. If you prefer something non-alcoholic, you can opt for iced tea or natural fruit juice.

In conclusion, the meat and mushroom pie is not just a delicious dish, but also an excellent way to gather family and friends around the table. With every bite, you will feel the comfort and warmth of this traditional recipe, and stories and memories will flow as you savor each piece. Try this recipe today and let its flavors carry you away!