Herb cream cheese

Herb Cream Cheese: The Perfect Appetizer for Any Occasion

When it comes to appetizers, herb cream cheese is one of those recipes that not only delights the taste buds but also adds a splash of color to the table. This simple and quick recipe can easily be adapted to satisfy even the most discerning tastes, including those of little ones. Whether it's a party, a festive meal, or just a quiet evening at home, herb cream cheese is the ideal choice.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 6

Necessary ingredients:
- 500 g cottage cheese
- 100 ml sour cream
- 100 g butter (at room temperature)
- 2 bunches of green onions
- 50 g peas (fresh or canned)
- 1 bunch of dill
- 1 bunch of parsley
- Salt, to taste

Step by step for preparing herb cream cheese:

1. Preparing the peas: If you opted for fresh peas, boil them in salted water for about 5-7 minutes until tender. After boiling, drain the peas and let them cool. If using canned peas, make sure to drain the liquid well.

2. Creaming the butter: In a large bowl, place the softened butter and cream it with a spatula or an electric mixer on low speed until it becomes fluffy. This is a crucial step, as well-creamed butter will make the cream lighter and more enjoyable.

3. Adding the sour cream: Once the butter is fluffy, add the sour cream. Continue mixing until perfectly incorporated, achieving a homogeneous composition.

4. Including the cottage cheese: Add the mashed cottage cheese and mix again. Ensure that the cheese is smooth to achieve a fine texture.

5. Chopping the herbs: Finely chop the green onions, dill, and parsley. These fresh ingredients will add flavor and a vibrant look to your cream. If you love stronger flavors, you can also add other herbs, such as basil or tarragon.

6. Combining the ingredients: Add the chopped herbs and peas to the cheese mixture. Gently mix everything, being careful not to crush the peas to keep their crunchy texture.

7. Seasoning: Taste the cream and add salt, according to your preferences. It's important not to overdo the salt, as the cottage cheese may already be salty.

8. Serving: You can serve the herb cream cheese in small bowls or on slices of toasted bread. An elegant idea is to use a large platter and place the cream in the center, surrounded by fresh vegetables (carrots, bell peppers, cucumbers) to create an appetizer platter.

Serving suggestion:
For a festive touch, you can drizzle a bit of olive oil and add a few sprigs of dill on top of the cream before serving. This will not only enhance the appearance but also enrich the aroma of the appetizer.

Tips and variations:
- Substitute cottage cheese with ricotta for a creamier texture.
- You can add some crushed nuts for extra crunch and nutrients.
- If you want a spicier version, add a bit of finely chopped chili or a few drops of Tabasco sauce.

Nutritional benefits:
This recipe is rich in protein due to the cottage cheese and peas, while the herbs provide an important supply of vitamins and antioxidants. The sour cream adds a creamy note, but you can use a low-fat version to reduce calories.

Frequently asked questions:
- Can I substitute the sour cream? Yes, you can use Greek yogurt for a healthier option.
- How can I store the cream cheese? This cream stores well in the refrigerator in an airtight container for 3-4 days.
- What can I combine herb cream cheese with? It pairs excellently with savory crackers, toasted bread, or even raw vegetables like carrots and bell peppers.

Herb cream cheese is a versatile recipe that can be adapted based on your preferences and available ingredients. It can be a sophisticated appetizer or a quick snack, always bringing a smile to the faces of those who enjoy it. Try it and let yourself be carried away by its fresh flavors!