Herb cream cheese

Name: Herb cream cheese - Brandusa K.
Ingredients: 500 g cottage cheese; 100 ml sour cream; 100 g butter; 2 bunches of green onions; 50 g peas; 1 bunch of dill; 1 bunch of parsley; salt

Appetizers - Herb cream cheese by Brandusa K. - Recipia

Herb Cream Cheese: The Perfect Appetizer for Any Occasion When it comes to appetizers, herb cream cheese is one of those recipes that not only delights the taste buds but also adds a splash of color to the table. This simple and quick recipe can easily be adapted to satisfy even the most discerning tastes, including those of little ones. Whether it's a party, a festive meal, or just a quiet evening at home, herb cream cheese is the ideal choice. Preparation time: 15 minutes Cooking time: 10 minutes Total time: 25 minutes Servings: 6 Necessary ingredients: - 500 g cottage cheese - 100 ml sour cream - 100 g butter (at room temperature) - 2 bunches of green onions - 50 g peas (fresh or canned) - 1 bunch of dill - 1 bunch of parsley - Salt, to taste Step by step for preparing herb cream cheese: 1. Preparing the peas: If you opted for fresh peas, boil them in salted water for about 5-7 minutes until tender. After boiling, drain the peas and let them cool. If using canned peas, make sure to drain the liquid well. 2. Creaming the butter: In a large bowl, place the softened butter and cream it with a spatula or an electric mixer on low speed until it becomes fluffy. This is a crucial step, as well-creamed butter will make the cream lighter and more enjoyable. 3. Adding the sour cream: Once the butter is fluffy, add the sour cream. Continue mixing until perfectly incorporated, achieving a homogeneous composition. 4. Including the cottage cheese: Add the mashed cottage cheese and mix again. Ensure that the cheese is smooth to achieve a fine texture. 5. Chopping the herbs: Finely chop the green onions, dill, and parsley. These fresh ingredients will add flavor and a vibrant look to your cream. If you love stronger flavors, you can also add other herbs, such as basil or tarragon. 6. Combining the ingredients: Add the chopped herbs and peas to the cheese mixture. Gently mix everything, being careful not to crush the peas to keep their crunchy texture. 7. Seasoning: Taste the cream and add salt, according to your preferences. It's important not to overdo the salt, as the cottage cheese may already be salty. 8. Serving: You can serve the herb cream cheese in small bowls or on slices of toasted bread. An elegant idea is to use a large platter and place the cream in the center, surrounded by fresh vegetables (carrots, bell peppers, cucumbers) to create an appetizer platter. Serving suggestion: For a festive touch, you can drizzle a bit of olive oil and add a few sprigs of dill on top of the cream before serving. This will not only enhance the appearance but also enrich the aroma of the appetizer. Tips and variations: - Substitute cottage cheese with ricotta for a creamier texture. - You can add some crushed nuts for extra crunch and nutrients. - If you want a spicier version, add a bit of finely chopped chili or a few drops of Tabasco sauce. Nutritional benefits: This recipe is rich in protein due to the cottage cheese and peas, while the herbs provide an important supply of vitamins and antioxidants. The sour cream adds a creamy note, but you can use a low-fat version to reduce calories. Frequently asked questions: - Can I substitute the sour cream? Yes, you can use Greek yogurt for a healthier option. - How can I store the cream cheese? This cream stores well in the refrigerator in an airtight container for 3-4 days. - What can I combine herb cream cheese with? It pairs excellently with savory crackers, toasted bread, or even raw vegetables like carrots and bell peppers. Herb cream cheese is a versatile recipe that can be adapted based on your preferences and available ingredients. It can be a sophisticated appetizer or a quick snack, always bringing a smile to the faces of those who enjoy it. Try it and let yourself be carried away by its fresh flavors!

Ingredients

500 g cottage cheese
100 ml sour cream
100 g butter
2 bunches of green onions
50 g peas
1 bunch of dill
1 bunch of parsley
salt

Herb cream cheese

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