Ham-filled rolls

Delicious Stuffed Ham Rolls – Quick and Tasty Appetizer

If you're looking for an appetizer recipe that impresses both in taste and presentation, you've come to the right place! Stuffed ham rolls are not only easy to prepare but also extremely versatile, perfect for any occasion – from parties to family gatherings. Plus, they're an excellent choice for those who want to impress guests without spending hours in the kitchen. Let's start this culinary adventure!

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 15 rolls

Necessary ingredients:

- 15 slices of pressed ham – choose a quality ham with a rich flavor that complements the filling.
- Filling:
- 1 small cabbage – make sure it is crunchy and fresh; you can use white or red cabbage for a color contrast.
- 2 carrots – opt for fresh carrots with a firm texture that will add sweetness to the dish.
- 100 g mayonnaise – you can use store-bought or homemade mayonnaise for an authentic taste.
- Salt and pepper to taste.

Preparation steps:

1. Preparing the filling: Start by finely chopping the cabbage. Use a sharp knife or a grater to get fine pieces. The cabbage will add a crunchy note to the rolls, so don't skip this step!

2. Grating the carrots: Grate the carrots on a fine grater. They will not only add sweetness but also a vibrant color to the filling.

3. The perfect mix: In a large bowl, combine the chopped cabbage and grated carrots. Add the mayonnaise and season with salt and pepper to taste. Mix the ingredients well, ensuring that every piece of cabbage and carrot is evenly coated with mayonnaise. If you like, you can also add a few drops of lemon juice for extra acidity.

4. Filling the ham slices: Take a slice of ham and add a tablespoon of the filling mixture to one edge. Carefully roll the ham slices, making sure not to let the filling escape. You can use a toothpick to secure the roll, ensuring it holds its shape.

5. Serving: Arrange the rolls on a nice platter, which you can decorate with a few leaves of green salad or slices of lemon for a more appealing look.

Serving suggestions: These stuffed ham rolls are ideal alongside a glass of dry white wine or a light beer. You can also accompany the dish with mustard or yogurt sauce for an extra flavor boost.

Tips and variations:

- You can experiment with different types of fillings! Replace the cabbage with spinach or arugula for a more sophisticated version.
- Add extra ingredients to the filling, such as chopped olives, feta cheese, or even some nuts for added texture.
- If you're vegetarian, you can replace the ham with slices of zucchini or eggplant, and the filling can be adapted with fresh vegetables or cheese.

Nutritional benefits: These rolls are an excellent source of vitamins from vegetables, thanks to the cabbage and carrots. Additionally, mayonnaise provides a dose of healthy fats that can aid in the absorption of fat-soluble vitamins.

Frequently asked questions:

1. Can I prepare the rolls a day in advance?
Yes, the rolls can be prepared a day in advance. Make sure to keep them in an airtight container in the refrigerator to stay fresh.

2. Is it possible to use turkey or chicken ham?
Absolutely! You can adapt the recipe using turkey or chicken ham, depending on your dietary preferences.

3. What other appetizers pair well with ham rolls?
These rolls are delicious alongside bruschetta with tomatoes and basil or mini cheese tarts.

A personal note: I discovered this recipe on a warm summer afternoon when I was looking for something quick and tasty to surprise a few friends. The stuffed ham rolls turned out to be the hit of the evening! So I encourage you to try this simple yet flavorful recipe. Enjoy your meal!