Garlic shrimp

Garlic Lime Shrimp – A Quick and Flavorful Treat

Preparation time: 10 minutes
Marinating time: 20 minutes
Cooking time: 4 minutes
Total time: 34 minutes
Servings: 4

If you're looking for a quick yet flavorful recipe, garlic lime shrimp is the perfect choice. This simple dish combines vibrant flavors and requires only a few basic but aromatic ingredients.

The history of garlic shrimp is fascinating, with deep roots in coastal cuisines where seafood is a true delicacy. Shrimp is considered a delicacy in many cultures, and the combination with garlic and lime adds a fresh and invigorating touch. This dish is ideal for a quick weeknight dinner but elegant enough to impress guests at a festive meal.

Necessary ingredients:
- 500 grams of peeled shrimp (preferably fresh, but you can also use frozen, making sure to thaw them beforehand)
- 2 tablespoons of extra virgin olive oil (for a richer flavor)
- Juice from 1 lime (about 2-3 tablespoons, but adjust to taste)
- 4-6 cloves of garlic (fresh for an intense flavor)
- 1/4 teaspoon of cumin seeds (adds a warm aroma)
- 1/4 teaspoon of chili flakes (for a hint of heat)
- Salt and pepper to taste
- 1 tablespoon of freshly chopped parsley (for a final touch of freshness)

Step by step:

1. Prepare the Marinade: In a medium bowl, mix the olive oil with lime juice, cumin seeds, chili flakes, salt, and pepper. This mixture will become the flavorful marinade that enhances your shrimp.

2. Add the Shrimp: Pour the marinade over the peeled shrimp and mix well to ensure all the shrimp are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 20 minutes. Marinating not only enhances the flavor but also helps tenderize the shrimp.

3. Preheat the Oven: While the shrimp is marinating, preheat the oven to 200 degrees Celsius. This will ensure even and quick cooking.

4. Cook the Shrimp: After marinating, transfer the shrimp along with the marinade into an oven-safe dish. Make sure to arrange them in a single layer for optimal cooking. Bake in the oven for 3-4 minutes, or until they turn opaque and slightly browned. Be careful not to overcook them, as they will become rubbery.

5. Finishing Touch: Once the shrimp are ready, take them out of the oven and sprinkle freshly chopped parsley on top for a nice presentation and an extra touch of freshness.

6. Serving: Serve immediately, alongside a spicy sauce of your choice. You can opt for a garlic yogurt sauce with mint or a spicy tomato-based sauce. This combination will add an extra layer of flavor.

Practical tips:
- If you prefer a spicier version, add more chili flakes or even a few drops of sriracha sauce to the marinade.
- Shrimp can be replaced with other seafood, such as calamari or fish, to vary the recipe.
- Make sure to use fresh garlic, as it has a distinct flavor compared to garlic powder.
- You can prepare the marinade a day in advance to save time.

Nutritional benefits:
Shrimp is an excellent source of protein and low in calories, making it ideal for a healthy diet. Additionally, they are rich in antioxidants and essential nutrients like selenium, which helps protect the body against oxidative stress.

Frequently asked questions:
- Can I use frozen shrimp? Yes, just ensure they are completely thawed and well-dried before marinating.
- Is it necessary to remove the shell from the shrimp? This is a personal choice, but removing the shell makes the shrimp easier to eat.
- Can I prepare this recipe on the grill? Yes, this marinade is also perfect for grilling. Cook them on a grill or griddle for a smoky flavor.

Suggested pairings:
This dish pairs perfectly with a fresh green salad or vegetable rice. Additionally, a glass of dry white wine or a light beer would complement the meal beautifully.

I’ll conclude with a personal note: these garlic lime shrimp are among my favorites for quick family meals. Each bite brings a burst of flavor, and the fresh lime aroma reminds me of warm evenings spent on the terrace. I hope you enjoy this recipe as much as I do! Bon appétit!