Fried eggs in a nest of potatoes and cheese

Fried eggs in a potato and cheese nest

Are you looking for a recipe that adds a touch of originality to your table? I invite you to discover this delicious recipe for fried eggs in a potato and cheese nest. It is a perfect combination of textures and flavors, blending creamy mashed potatoes with fresh eggs and smoked cheese. This recipe is not just a tasty meal, but also an opportunity to turn leftovers into a dish that will impress anyone.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 2

Necessary ingredients:
- 1 serving of mashed potatoes (about 300g, leftover from the night before is ideal)
- 2 fresh eggs
- 150g grated smoked cheese (I recommend Delaco cheese for an intense flavor)
- 100g breadcrumbs
- ½ bunch of fresh parsley, finely chopped
- 1 teaspoon of dried rosemary (optional, for extra flavor)
- 2 pieces of bacon or meat (you can use chicken, pork, or even mushrooms for a vegetarian version)
- Salt, to taste
- ½ teaspoon of oil for greasing the molds

Step by step for a perfect result:

1. Preparing the mashed potatoes: If you don’t have mashed potatoes ready, start by boiling the potatoes in salted water until soft. Then, drain them and mash them together with milk and butter until you achieve a smooth consistency. Add fresh or dried basil for extra flavor.

2. Enriching the mashed potatoes: In a large bowl, mix the mashed potatoes with the grated cheese, chopped parsley, and some of the breadcrumbs (about 50g). Add the rosemary and mix well so that all ingredients combine evenly. Be careful: you don’t want the mashed potatoes to become too sticky, so adjust the amount of breadcrumbs until you can shape the mixture without problems.

3. Preparing the molds: Grease two tartlet molds with oil, ensuring they are well greased so that the nests can be easily removed after baking. Coat them with breadcrumbs to form a crispy crust.

4. Shaping the nests: Divide the mashed potato mixture into two equal parts and use each part to line the inner walls of the molds. Create a deep nest, leaving enough room to add the eggs. This is the perfect time to add the bacon or meat pieces, placing them in the center of the nest.

5. Adding the eggs: Crack an egg on top of the bacon in each nest. Sprinkle a little salt over the egg to enhance the flavor.

6. Baking: Place the molds in a tray, ensuring they don’t tip over. Bake in a preheated oven at 180°C for 15 minutes or until the egg white is firm and starts to brown slightly, forming a delicious crust.

7. Serving: Once baked, let them cool for a few minutes before removing them from the molds. These nests can be served warm, directly from the molds, or you can place them on a platter. They can be accompanied by a fresh vegetable salad for a pleasant contrast.

Useful tips:
- Variations: You can experiment with different types of cheese, such as feta or mozzarella, to create unique combinations. You can also add sautéed vegetables, such as peppers or spinach, for added nutrients.
- Suitable drinks: This dish pairs perfectly with a glass of dry white wine or a refreshing lemonade, depending on your preferences.
- Calories and nutritional benefits: A serving of these fried eggs in a potato and cheese nest has about 400-500 calories, depending on the ingredients used. It is a meal rich in protein and carbohydrates, ideal for starting your day or serving a delicious dinner.

Frequently asked questions:
- Can I use sweet potatoes instead of regular potatoes? Yes, you can replace regular potatoes with sweet potatoes for a healthier and sweeter version.
- Is it possible to make the recipe without meat? Absolutely! You can omit the bacon and use only mashed potatoes, cheese, and eggs for a vegetarian version.
- How can I adapt the recipe for more servings? You can multiply the ingredient quantities according to the desired number of servings and use a larger tray to bake more nests at once.

In conclusion, this recipe for fried eggs in a potato and cheese nest is not only a great way to transform leftovers into a delicious dish but also an opportunity to impress family and friends with your culinary skills. So, embrace the cooking process, experiment with ingredients, and enjoy every bite!