French fries with sausages and cucumber salad

French fries with sausages and cucumber salad - A comforting and delicious recipe

Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Number of servings: 2

I propose a simple yet flavorful recipe that combines classic ingredients in such a familiar way that it will make you feel at home. French fries with sausages and cucumber salad is a dish that evokes pleasant memories and has a rich history in gastronomy, being appreciated not only in Romania but around the world.

Necessary ingredients:

*For the French fries:*
- 6 large potatoes (ideally Russet or Agria, which fry well)
- Oil for frying (sunflower or canola oil, which withstands high temperatures well)
- Salt, to taste
- Pepper, to taste

*For the sausages:*
- 2 Sergiana sausages (ideally made from beef and pork for a rich flavor)

*For the salad:*
- 4 fresh cucumbers (choose those with thin skin and no spots)
- 2 red onions (which add a sweet note and vibrant color)
- Salt, to taste
- Pepper, to taste
- 1 teaspoon balsamic vinegar (for a slightly tangy taste)
- A splash of oil (extra virgin olive oil, for a more sophisticated flavor)

Step-by-step preparation:

1. Preparing the potatoes:
Start by peeling and washing the potatoes well. Cut them into thick slices about 1 cm. They will fry evenly and remain soft inside. Make sure not to leave them in water for too long, as they will lose their flavor.

2. Frying the potatoes:
In a deep skillet, pour enough oil to cover the bottom of the pan by about 2-3 cm. Heat the oil over medium heat until it starts to bubble when you introduce a slice of potato. Add the potatoes to the pan, making sure not to overcrowd them, so each slice will get a golden and crispy crust. Fry for about 10-12 minutes, turning occasionally, until they become golden and crispy. When ready, remove them with a slotted spoon and place them on a paper towel to absorb excess oil. Sprinkle with salt and pepper to taste.

3. Preparing the sausages:
Meanwhile, prepare the sausages. Make shallow cross cuts on both sides to ensure they cook evenly. In the same skillet where you fried the potatoes, add the sausages and fry them over medium heat for 5-7 minutes until browned and crispy on the outside. Turn them on all sides to ensure they cook evenly.

4. Preparing the cucumber salad:
While the potatoes and sausages are frying, you can prepare the salad. Peel the cucumbers and onions, then slice them thinly. Add them to a bowl and season with salt, pepper, balsamic vinegar, and a splash of oil. Mix well to combine all the flavors. Let the salad sit for a few minutes to allow the flavors to meld.

5. Assembling the dish:
On a plate, place a generous portion of French fries, warm sausages, and cucumber salad alongside. You can also add a few slices of tomatoes for extra color and freshness.

Serving suggestions:
This recipe pairs perfectly with a glass of cold beer or a dry white wine, which will complement the rich flavors of the sausages and the crispiness of the fries. If you want to add a touch of creativity, you can include some chili peppers or hot sauce for an extra kick.

Tips and variations:
- If you want to try a healthier version, you can bake the potatoes in the oven with a little olive oil and spices instead of frying them.
- You can replace the sausages with chicken or turkey for a leaner option.
- Add fresh herbs like dill or parsley to the salad for an extra burst of flavor.

Nutritional information:
This recipe is rich in carbohydrates from the potatoes, providing an excellent source of energy. The sausages bring quality protein, while the cucumber salad adds a note of freshness and vitamins. However, considering the oil and sausage content, it's best to consume it in moderation. A serving has approximately 800 calories, depending on the type of sausage used.

Frequently asked questions:
- Can I use pre-peeled potatoes?
- Although not recommended, you can use frozen potatoes. Make sure to dry them well before frying.

- How can I make the salad more interesting?
- You can add grated carrots or radishes for extra color and texture.

This recipe for French fries with sausages and cucumber salad is a perfect choice for a quick, delicious, and comforting dinner. Let's enjoy every bite and the moments spent around the table, savoring the simple yet nostalgic flavors!