French fries (version 2)

French Fries - Delicious and Easy Recipe

A recipe that delights with simplicity and flavor, French fries are a versatile dish, perfect for both everyday meals and special occasions. This recipe is ideal for comfort food lovers who want to enjoy a delicious combination of potatoes, eggs, and cheese, all baked to perfection in the oven.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 6

Necessary ingredients:

- 1.5 kg potatoes (choose medium-sized potatoes)
- 8 eggs (preferably organic eggs for better taste)
- 500 g cheese (telemea or feta cheese works great)
- 200 g grated cheese (for an intense flavor)
- 100 ml sour cream (ideally full-fat for a creamy texture)
- 200 g grated cheese (for sprinkling on top)
- Salt, to taste
- Pepper, to taste
- Freshly chopped parsley (for an extra touch of freshness)

Brief history

Although the name suggests a French origin, French fries have become popular worldwide, evolving into various versions. They can be found in different forms, from simple dishes to complex combinations, often served as a side dish or main course due to their rich flavors.

Step-by-step instructions:

1. Preparing the potatoes: Start by peeling the potatoes and cutting them into cubes of about 2 cm. This will ensure even boiling and perfect baking.

2. Boiling the potatoes: Place the cut potatoes in a large pot of cold water and add a little salt. Bring to a boil and let simmer for 10-15 minutes, or until they become soft but not mushy. Test with a fork; if it goes in easily, the potatoes are ready.

3. Preparing the mixture: In a large bowl, beat the 8 eggs well. Add the crumbled cheese, grated cheese (reserve 200 g for sprinkling on top), sour cream, salt, and pepper. Mix until well combined.

4. Adding the potatoes: Once the potatoes are boiled, drain them and add them to the egg mixture. Use a spatula to mix, being careful not to crush the potatoes too much. Finally, fold in the chopped parsley for an extra touch of freshness.

5. Preparing the baking dish: Line a baking dish with parchment paper to prevent sticking. Pour the potato mixture into the dish and smooth the surface.

6. Baking: Sprinkle the remaining grated cheese (200 g) on top of the mixture and place the dish in the preheated oven at 170°C. Bake for 60 minutes, or until the surface becomes golden and crispy.

7. Serving: Remove the dish from the oven and let it cool slightly before slicing. This dish is delicious both warm and cold, making it perfect for quick lunches or dinners.

Useful tips:

- Variations: You can add vegetables like spinach or mushrooms to diversify the recipe. Additionally, adding crispy bacon will enhance the flavor.
- Serving: This dish pairs well with a fresh green salad or a garlic yogurt sauce, which will balance the rich flavors.
- Storage: If you have leftovers, you can keep them in an airtight container in the fridge for 2-3 days. Ideally, reheat them in the oven to maintain the crispy texture.

Nutritional benefits:

This French fries recipe is rich in complex carbohydrates from potatoes, providing long-lasting energy. Eggs are an excellent source of high-quality protein, while cheese and grated cheese add calcium and healthy fats. When consumed in moderation, this dish can be part of a balanced diet.

Frequently asked questions:

- Can I use sweet potatoes? Yes, sweet potatoes can be an interesting alternative, adding a sweet note to the dish.
- Is the recipe vegetarian? Yes, this is a vegetarian recipe, but make sure the chosen cheese is rennet-free.
- Can I freeze French fries? It is recommended not to freeze the dish, as the texture may be affected upon thawing.

Now that you have all the necessary information, it's time to put on your apron and start cooking! French fries are an excellent choice that will delight family and friends. Enjoy every bite and feel free to experiment with diverse ingredients!