French Fries

French Fries Recipe: A Delight That's Easy to Make

When you feel tired or simply don't want to cook, but still want to treat yourself to a delicious dish, French fries are the perfect choice. This simple and quick recipe brings a mix of flavors and textures, turning potatoes into the stars of the meal. Let's explore together how to prepare this delicacy!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:
- 10 medium potatoes (approximately 1.5 kg)
- 500 g cow cheese (or goat cheese for a distinct note)
- 1 egg
- 250 g sour cream (opt for heavy cream for a richer taste)
- 200 g grated cheese (or cheddar for a more intense flavor)
- 50 g parmesan (for an extra touch of flavor)
- 50 g butter (for a creamy taste)
- A bunch of fresh dill (or dried if not available)
- Salt (to taste)

To get started, here are some essential steps:

1. Boil the potatoes: In a large pot, add the well-washed potatoes and cover them with cold water. Add a tablespoon of salt. Place the pot over medium heat and let it boil for 20-25 minutes, or until the potatoes are soft but not fully cooked. Check them with a fork – if it goes in easily, they’re ready.

2. Peeling and slicing the potatoes: Once the potatoes are boiled, drain them and let them cool slightly. Peel them (you can use a knife or simply peel them by hand if they are cool enough). Slice them into rounds, about 1 cm thick, to achieve an even texture.

3. Preparing the filling: In a large bowl, crumble the cheese with a fork. Add the egg, sour cream, and finely chopped dill. Mix well until you get a homogeneous composition. This will add a creamy and aromatic taste to your dish.

4. Assembling the dish: In a baking dish, grease the bottom with a portion of butter. Place a layer of potato rounds, followed by a layer of the cheese mixture. Continue alternating layers until you’ve used all the ingredients, finishing with a layer of potatoes.

5. Finalizing and baking: Spread the remaining butter on top and sprinkle the grated cheese and parmesan. These cheeses will melt and form a golden and appetizing crust. Preheat the oven to 180°C and bake the potatoes for 30 minutes or until the cheese is browned and the potatoes are hot.

Serving and suggestions:

After the French fries are ready, let them cool slightly before serving. They are delicious both warm and at room temperature. You can pair them with a fresh salad, with a simple dressing of olive oil and balsamic vinegar, or with a juicy steak for a complete meal. Also, a glass of white wine or cider could be the ideal accompaniment.

Recipe history:

French fries have been popularized over time, becoming a beloved choice in many cultures. They can easily adapt to available ingredients, and the combination of cheese and sour cream is a tradition in many kitchens. This simple recipe, with deep roots, blends comfort and flavor, making it perfect for quiet family evenings or to impress friends at a dinner.

Frequently asked questions:

1. Can I use other types of cheese?
Sure! You can use goat cheese, mozzarella, or any preferred cheese. Each will bring a different taste.

2. How can I make the recipe vegetarian?
The recipe is already vegetarian, but make sure the chosen cheese is rennet-free from animal sources.

3. Can I prepare the recipe in advance?
Yes! You can assemble everything in advance and put it in the oven before serving. You will need a few extra minutes for baking.

4. What other vegetables could I add?
You can experiment by adding mushrooms, zucchini, or even spinach to enrich the dish.

Calories and nutritional benefits:

This French fries recipe contains approximately 400-450 calories per serving, depending on the amount of cheese used. Potatoes are a rich source of carbohydrates, providing energy, while the cheese and sour cream add protein and calcium. Dill, on the other hand, is not just for flavor but also contains antioxidants.

Useful tips:

- Choose "boiling" type potatoes for the best texture.
- If you want an even crunchier crust, you can add a bit of breadcrumbs on top.
- Warm the sour cream before adding it to the mixture for a more homogeneous composition.

I wish you happy cooking and joy in every bite! These French fries are more than just a dish – they are a true hug for the soul. Enjoy them with your loved ones, sharing unforgettable moments!