Fornetine

Delicious fornetine with various fillings - A quick and simple recipe

Fornetine are a delicious snack, perfect for any occasion. These little pastry wonders can be filled with a variety of ingredients, and their crispy and golden-brown texture makes them irresistible. Their origins are deeply rooted in culinary traditions around the world, where the flaky dough is filled with all sorts of goodies, from cheeses to vegetables or meats. Today, I will present you with a simple and quick recipe to prepare delicious fornetine, using accessible ingredients and easy-to-follow techniques.

Preparation time: 20 minutes
Baking time: 20-25 minutes
Total: 45 minutes
Number of servings: 12 fornetine

Ingredients:

- 1 roll of flaky dough (approximately 250g, you can also use puff pastry)
- 2 large, fresh champignon mushrooms
- 1/2 red bell pepper
- 1/2 small wheel of Dalia cheese
- 4-5 green and brown olives
- 3-4 chicken livers
- 1 egg
- Sesame seeds
- A little butter for greasing
- 1 baking sheet

Preparation:

1. Thawing the dough: The first step in preparing fornetine is to take the dough out of the freezer a few hours before cooking and let it sit at room temperature to thaw completely. Well-thawed dough will be much easier to handle.

2. Preparing the fillings:
- Liver filling: Start by cleaning and washing the chicken livers well. Boil them in salted water for about 10-15 minutes until they become tender. Once cooled, chop them finely and mix them with diced cheese. This combination will provide a rich and savory filling.
- Vegetable filling: Chop the mushrooms, bell pepper, and olives into small pieces. Sauté them in a pan with a little oil for 5-7 minutes, until the mushrooms release their moisture and become slightly browned. Let the mixture cool, then add diced cheese.

3. Preparing the baking tray: Preheat the oven to 180°C (350°F) and grease a baking tray with a little butter. Place a baking sheet on the tray to prevent the fornetine from sticking.

4. Forming the fornetine: On a clean surface, roll out the thawed dough and cut it into squares of about 10x10 cm. In the center of each square, add 1-2 tablespoons of your preferred filling. Fold the dough, bringing one side over the filling, and press the edges with your fingers to seal them. Use a small knife to make a few diagonal cuts on top of the fornetine, so the filling can 'breathe' during baking.

5. Preparing for baking: Beat the egg in a small bowl and brush each fornetina with it to achieve a golden and shiny crust. Sprinkle sesame seeds on top for added flavor and texture.

6. Baking: Place the tray in the preheated oven and bake the fornetine for 20-25 minutes or until they become golden and crispy. If you notice they are browning too quickly on the bottom, you can carefully turn them or move them to a higher rack in the oven.

7. Serving: Let the fornetine cool slightly before serving. They are delicious both warm and cold, perfect for parties, snacks, or even a light lunch alongside a fresh salad.

Practical tips:

- If you want an even more intense flavor, you can add spices such as garlic powder, parsley, or dill to the fillings.
- Vary the filling according to your preferences! You can use feta cheese, spinach, or even cooked ground meat to achieve different flavors.
- These fornetine can be frozen before baking. Make sure to place them in an airtight container, and when you want to bake them, simply take them out of the freezer and bake them directly without needing to thaw.

Nutritional benefits:
Fornetine are a delicious and versatile option, and the ingredients used provide multiple nutritional benefits. Chicken livers are an excellent source of protein and vitamins (including vitamins A and B12), while vegetables add fiber and antioxidants essential for a healthy diet. Cheese provides calcium and protein, ideal for a balanced diet.

Frequently asked questions:

- Can I use store-bought dough? Absolutely! Using store-bought dough can save time and is an excellent option for quick pastries.
- Can I prepare the fornetine a day in advance? Sure! You can prepare the fornetine and keep them in the refrigerator until serving. Bake them just before serving to keep them crispy.
- What drinks pair well with fornetine? These snacks pair perfectly with a glass of dry white wine or a natural tomato juice.

Fornetine are not just a quick and simple dish, but also an opportunity to explore ingredient combinations that will delight your taste buds. Experiment with different fillings and feel free to add a personal touch to the recipe. Enjoy your meal!