Fish croquette salad with onion and mayonnaise sauce - House recipe

Fish croquettes salad with onion and mayonnaise sauce – House recipe

Who doesn't love a delicious meal prepared with love and care? Today, I invite you to discover a special recipe for fish croquettes salad, inspired by a beautiful fishing day. This dish is a perfect choice for a savory snack or an appetizer that will delight family and friends. Making fish croquettes is a simple process, but with spectacular results. Let's get started!

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients:

For the croquettes:
- 300 g boneless fish fillet (preferably bream or any white fish)
- 1-2 onions (depending on preference)
- 1 slice of bread (about 50 g)
- 1 egg
- Flour (for coating the croquettes)
- Salt, pepper, nutmeg (to taste)
- A bunch of fresh dill
- 2-3 drops of olive oil or sunflower oil
- Lemon (for serving)

For the mayonnaise sauce:
- 1 boiled yolk
- 1 raw yolk
- 2 teaspoons of mustard (preferably Dijon)
- ½ teaspoon of horseradish in vinegar (optional, but recommended for extra flavor)
- Juice of one lemon
- Oil (about 200 ml, for emulsification)

Recipe history:
Fish croquettes are a traditional dish that has been loved by many generations. Its origins run deep in culinary history, when housewives sought ingenious ways to make use of the caught fish. Today, this recipe has evolved, but its essence remains the same: a tasty dish that brings people together.

Step by step for fish croquettes:

1. Preparing the fish:
Start by boiling the fish fillet. Place it in a pot with lightly salted water and boil for 5-7 minutes, until the meat becomes soft and easily separates from the bones. It is important not to overcook it to avoid dryness. After boiling, let it cool slightly, then carefully remove the meat from the bones and crumble it with your hands or a fork.

2. Preparing the mixture:
In a large bowl, add the crumbled fish. Soak the slice of bread in the liquid from boiling the fish, then squeeze it well to remove excess water. Add the bread to the bowl along with the egg, finely chopped dill, salt, pepper, and nutmeg to taste. Mix everything very well with your hands or a spatula until you get a homogeneous mixture.

3. Shaping the croquettes:
With wet hands, form small, round or oval croquettes of the desired size (usually about 3-4 cm in diameter). Coat each croquette in flour, ensuring it is completely covered.

4. Frying the croquettes:
Heat the oil in a deep pan. Make sure the oil is hot enough before adding the croquettes – you can check the temperature by throwing in a small piece of dough; if it starts to sizzle, it's time to fry them. Fry the croquettes on both sides until golden and crispy, about 2-3 minutes on each side. After frying, place them on a paper towel to absorb excess oil.

5. Preparing the mayonnaise sauce:
In a bowl, mash the boiled and raw yolks with a fork or mixer. Add the mustard, horseradish, lemon juice, and mix well. Start adding the oil gradually, stirring constantly, until you obtain a creamy mayonnaise. Taste the sauce and adjust the seasoning to your preference.

6. Adding the onion:
Peel and slice the onion into thin scales. Mix the onion with the mayonnaise, ensuring it is evenly distributed. Add a pinch of salt and pepper for extra flavor.

7. Assembling the salad:
Once the croquettes have cooled, mix them with the mayonnaise onion sauce. Ensure each croquette is well coated. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.

8. Serving:
Serve the fish croquettes salad cold, garnished with lemon slices and fresh dill on top. This salad is perfect alongside a fresh green salad or with a side of grilled vegetables.

Useful tips:
- You can add various herbs to the croquette mixture, such as parsley or basil, depending on your preferences.
- If you want a lighter version, you can bake the croquettes instead of frying them. Place them on a baking tray lined with parchment paper, brush them with a little oil, and bake at 180 degrees Celsius for 20-25 minutes, turning them halfway through the baking time.

Frequently asked questions:
1. What type of fish can I use?
You can use any white fish, such as cod, tilapia, or whiting. Make sure the fish is fresh and of good quality.

2. Can I make the croquettes a few days in advance?
Yes, you can prepare the croquettes and store them in the refrigerator. It is recommended to fry them before serving to maintain their crispy texture.

3. How can I store the mayonnaise?
The mayonnaise can be stored in the refrigerator for 2-3 days, sealed in an airtight container.

Nutritional benefits:
These fish croquettes are rich in protein, thanks to the fish, and contain beneficial omega-3 fatty acids for health. Dill and onion add essential vitamins and minerals, while the mayonnaise brings a delicious note, but should be consumed in moderation.

Now that you have all the necessary details, I encourage you to try this simple recipe for fish croquettes salad with onion and mayonnaise sauce. Each bite will bring joy and satisfaction, and preparing it will be a pleasure. Happy cooking!