Eggs in a bacon nest
Bacon Nest Eggs - a spectacular breakfast for the whole family
I invite you to join me on a culinary journey full of flavor and creativity! Today, we will prepare a delicious recipe for bacon nest eggs, a perfect combination of crispy and creamy that will turn any weekend day into a true feast of flavors. Whether it's a brunch with friends or a special breakfast for family, this recipe will leave everyone impressed.
Preparation time: 10 minutes
Baking time: 15-20 minutes
Total time: 30 minutes
Number of servings: 4
Necessary ingredients
- 4 fresh eggs
- 8 thin slices of bacon (preferably smoked and plain)
- 1 medium potato, boiled with skin
- 50 g of cheese (choose a type that melts easily, like Gouda or mozzarella)
- ½ red onion (optional)
- Freshly ground pepper
- Fresh or dried rosemary
A brief story about the recipe
The bacon nest eggs recipe is a perfect combination of textures and flavors, bringing together simple yet special ingredients. The crispy bacon intertwines with the soft eggs, creating an irresistible contrast. This recipe has gained popularity due to its appealing appearance and simplicity of preparation, becoming a frequent choice for festive brunches.
Step by step: How to prepare bacon nest eggs
Step 1: Preparing the ingredients
Start by boiling the potato with skin in a pot of boiling water with a pinch of salt. This will help the potato retain its flavor and texture. After boiling (about 20 minutes), remove it, let it cool slightly, then peel and cut into cubes. If you have prepared natural potatoes beforehand, this is the perfect place to use them!
Step 2: Slicing the onion and cheese
Slice the onion into thin strips and the cheese into thin slices or cubes. These will add a touch of sweetness and a rich flavor to the dish.
Step 3: Preparing the molds
Line the muffin molds with baking paper (optional) or grease them with a little oil to prevent sticking. Here, the bacon will create a delicious nest for the eggs. Choose the slices of bacon, alternating between smoked and plain for a contrast of flavors.
Step 4: Assembling the nest
Wrap the inside of each muffin mold with the bacon slices, ensuring they overlap slightly. Then, place the boiled potato cubes at the bottom of the mold, followed by the cheese slices and, if desired, the onion rings. Add a little ground pepper and rosemary for extra flavor.
Step 5: Adding the eggs
Carefully crack an egg on top of each nest. Avoid adding salt, as the bacon is already salty. Make sure the egg sits nicely in the bacon nest.
Step 6: Baking
Place the muffin molds in a tray and bake them in a preheated oven at 190-200 degrees Celsius for 15-20 minutes. If you prefer the eggs softer and creamier, shorten the baking time by 5-6 minutes. Watch how the bacon becomes crispy and the cheese melts, binding all the ingredients together.
Step 7: Serving
After baking, let them cool slightly, then carefully remove them from the molds. Arrange them on a platter and garnish with a little fresh rosemary for an elegant touch. These bacon nest eggs are excellent served with a fresh green salad or sliced tomatoes.
Useful tips for a perfect result
1. Choose fresh ingredients: The quality of the eggs, bacon, and cheese will influence the final taste of the dish.
2. Experiment with spices: You can add herbs like oregano or thyme for a different flavor.
3. Vary the filling: Instead of potatoes, you can use vegetables like zucchini or spinach for a healthier version.
4. Bacon: If you prefer less salty bacon, opt for plain bacon, but remember to adjust the spices.
Frequently asked questions
1. Can I replace the bacon with something else?
Of course! You can use ham or even tofu for a vegetarian version.
2. How can I make the recipe healthier?
Replace the cheese with a lower-fat cheese type and opt for low-fat bacon or ham.
3. Can I make the recipe in advance?
You can prepare the ingredients a day ahead, but we recommend baking the dish just before serving to keep the bacon crispy.
Delicious pairings
These bacon nest eggs pair perfectly with fresh lemonade or a fruit smoothie. Also, a glass of sparkling wine can turn your brunch into an unforgettable experience.
Nutritional benefits
This recipe provides a good source of protein from the eggs and bacon, while the potato adds complex carbohydrates essential for sustainable energy. The cheese offers calcium, and the onion adds important antioxidants.
Personal note
This recipe is one of my favorites for weekend brunches, especially when I want to impress guests. I love seeing their faces when they discover the surprise inside the bacon nest!
I hope I have inspired you to try this bacon nest eggs recipe. Don't forget to share this culinary experience with your loved ones, as food is always better when enjoyed together. Happy cooking and bon appétit!
Ingredients: 4 eggs, 8 thin slices of bacon, 1 boiled potato, 50 g cheese, 1/2 red onion (optional), pepper, rosemary
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