Eggplant salad

Eggplant Salad with Mayonnaise: A Classic Delicacy

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Number of servings: 4-6

In every kitchen, there are recipes that become true legends, and eggplant salad is undoubtedly one of the most beloved. This simple yet flavorful recipe combines the intense flavors of roasted eggplants with the creaminess of mayonnaise, creating a dish that is perfect as an appetizer or a side dish. You can enjoy it alongside a slice of fresh bread or as part of a more elaborate platter.

Ingredients needed:

- 2 large eggplants (choose smooth-skinned, blemish-free ones)
- 1 large onion (preferably white or yellow for a sweeter taste)
- For the mayonnaise:
- 2 eggs (one boiled and one raw)
- Oil (about 200 ml)
- Salt to taste

Preparing the eggplants:

1. Roasting the eggplants: Start by roasting the eggplants. You can do this directly on the stovetop over medium flame. Say goodbye to the fear of mess, as the added smoky flavor will work wonders! Place the eggplants over the flame, turning them occasionally until the skin turns black and the eggplants become soft (about 20-30 minutes).

2. Draining the eggplants: After roasting, let the eggplants cool slightly. Then, place them in a bowl and let them drain for 5-10 minutes. This step is essential as it helps remove excess water.

3. Peeling and chopping: Using a fork or spoon, peel the skin off the eggplants and place the flesh in a large bowl. Chop the eggplant finely, ensuring there are no large chunks for a more pleasant texture.

Preparing the mayonnaise:

4. Mayonnaise: In another bowl, add the boiled egg yolk and the raw egg yolk. Use a whisk or hand mixer to combine them. Start adding the oil gradually, little by little, while mixing continuously. The mayonnaise will begin to thicken. If it gets too thick, you can add a little water or lemon juice to thin it out.

5. Seasoning: Once the mayonnaise is homogenized and has the desired consistency, add salt to taste. You can also experiment with a dash of mustard or a drop of vinegar for extra flavor.

Combining the ingredients:

6. Final mix: Add the chopped onion over the eggplants and then pour the mayonnaise over the mixture. Use a spatula to gently mix everything together, ensuring all ingredients are evenly combined. Be careful not to mash the eggplant too much; you want to maintain a pleasant texture.

7. Serving: Let the eggplant salad chill in the refrigerator for 30 minutes before serving to allow the flavors to develop. You can serve it on toasted bread slices or alongside fresh vegetables. It is also delicious on a cheese tartine.

Practical tips:

- Variations: If you want to add extra flavor, you can include chopped olives or roasted peppers. Additionally, a spoonful of yogurt can make the mayonnaise lighter and healthier.

- Storage: The eggplant salad keeps well in the refrigerator in an airtight container for 2-3 days.

Nutritional benefits:

Eggplants are rich in antioxidants and low in calories, making them ideal for a healthy diet. They help maintain heart health and can aid in weight control. Additionally, mayonnaise, although high in calories, can be made from healthier ingredients like olive oil.

Frequently asked questions:

- Can I use frozen eggplants? It is better to use fresh eggplants for optimal texture. Frozen eggplants can be softer and wetter.

- Can I bake them? Yes, you can bake the eggplants in the oven at 200 degrees Celsius for 25-30 minutes, turning them halfway through for even cooking.

- What drinks pair well with eggplant salad? A cold drink, such as fruit tea or a dry white wine, perfectly complements the flavor of the eggplants.

Personal note:

This eggplant salad recipe is special to me as it reminds me of moments spent at the table with family, enjoying a simple yet delicious dish. I encourage you to put your personal touch on the recipe, perhaps by adding some spices or your favorite ingredients. It may become your favorite recipe too!

Enjoy this eggplant salad with mayonnaise and savor every bite! Bon appétit!