Egg scramble with onion and dill

Egg Scramble with Onion and Dill – A Quick and Delicious Appetizer

Who doesn't love a savory appetizer that makes you feel at home? Egg scramble with onion and dill is an excellent choice to start a festive meal or simply to indulge your taste buds on an ordinary day. This simple and quick dish quickly becomes a favorite due to the creamy texture of the eggs and the fresh flavors brought by the onion and dill. Moreover, it is a versatile recipe that can be adapted according to your preferences.

Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Servings: 2

Main ingredients:
- 2 fresh eggs (preferably from free-range hens)
- 1 small red onion (flavorful and sweet)
- Half a bunch of fresh dill (intense flavor)
- Salt (to taste)
- Pepper (to taste)
- Oil (olive or sunflower)

Preparation: Step by Step

Step 1: Preparing the ingredients
Start by finely chopping the red onion. The red onion has a sweet taste and a milder aroma compared to white onion, making it perfect for this recipe. If you want a more intense note, you can use white onion or even green onion.

Step 2: Sautéing the onion
In a non-stick skillet, add a tablespoon of oil and let it heat over medium heat. Once the oil is warm, add the chopped onion. Sauté the onion for 3-4 minutes until it becomes translucent and releases its aroma. Be careful not to burn it, as the bitter taste of burnt onion could ruin the dish.

Step 3: Cooking the eggs
In a bowl, beat the two eggs with a pinch of salt and pepper. This is an essential step, as a well-incorporated mixture will bring a more uniform texture to your scramble. Once the onion is ready, pour the beaten eggs over the onion in the skillet. Gently stir with a spatula or wooden spoon to combine the ingredients.

Step 4: Adding the dill
When the eggs start to set, add the finely chopped dill. Fresh dill is an aromatic herb that brings a note of freshness and a slightly aniseed flavor, perfect for complementing the scramble. Continue to stir gently until the eggs are cooked to your liking – some prefer them softer, while others like them firmer.

Step 5: Serving
Once the scramble reaches the desired consistency, turn off the heat and transfer the dish to a plate. You can serve it warm, alongside a slice of toasted bread or on a bed of green salad. A garnish of cherry tomatoes or fresh cucumbers would perfectly complement this appetizer.

Useful tips
- Ingredient variations: If you want to experiment, you can add feta cheese or grated cheese for a richer taste. You can also replace the dill with parsley or even basil, depending on your preferences.
- Egg care: Make sure the eggs are fresh. A simple method to check the freshness of eggs is to submerge them in water; if they float, it's better to avoid them.
- Even cooking: Medium heat is essential to avoid burning the eggs. Cook them patiently and stir constantly.

Nutritional benefits
Egg scrambles are an excellent source of protein and contain essential vitamins such as B12, which helps maintain the health of the nervous system. Dill, besides its aroma, contains antioxidants and can aid digestion. Additionally, red onion is rich in flavonoids, which have beneficial effects on cardiovascular health.

Frequently asked questions
1. Can I use quail eggs in this recipe?
Yes, you can use quail eggs, but you will need to adjust the quantity as they are smaller. Three or four quail eggs would be sufficient to equal two large eggs.

2. How can I store the egg scramble?
It is recommended to consume it immediately to enjoy its freshness. However, if there are leftovers, you can cover them and store them in the fridge for up to a day. Reheat them in a skillet over low heat.

3. What drinks pair well with this appetizer?
It pairs interestingly with a glass of dry white wine or prosecco. If you prefer non-alcoholic drinks, a cold mint tea or a tomato juice with a slice of lemon would perfectly complement the dish.

A personal note
This egg scramble recipe with onion and dill reminds me of childhood meals when my mother cooked the simplest yet most delicious dishes. The dish has become a family favorite, and every time I prepare it, I remember the warmth and joy of meals spent together. I encourage you to try it and share your stories from your kitchen!

In conclusion, egg scramble with onion and dill is a quick, easy-to-make appetizer bursting with flavor. It offers you the opportunity to experiment and create your favorite version. So, put on your apron, gather the ingredients, and enjoy an explosion of flavors!