Egg pasta

Egg paste with green onions - A simple and delicious appetizer

Get ready to discover a classic yet flavorful recipe: egg paste with green onions. This recipe is not only quick and easy to make but also extremely versatile, perfect for both a hearty breakfast and a delightful appetizer at a party. If you're looking for a quick dish that will impress, this egg paste will surely make a splash!

Preparation time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes
Servings: 4

Ingredients:
- 4 boiled eggs
- 2 green onion stalks
- 3-4 tablespoons of olive oil (or sunflower oil, depending on preference)
- Salt, to taste
- Freshly ground pepper, to taste

To complement this delicacy, I suggest preparing a fresh vegetable salad with carrots, cucumbers, and radishes, which will add a refreshing and crunchy contrast.

Recipe history
Egg paste is a dish rooted in the culinary traditions of many cultures, being a popular choice due to its simplicity. Boiled eggs have been consumed for thousands of years, and combining them with various ingredients to create a paste has become a cherished method of using eggs in a delicious and practical way. This recipe has often been prepared in households, especially during holidays when boiled eggs were abundantly available. Over time, egg paste has evolved, but its charm remains the same.

Step by step for a perfect result

1. Boil the eggs: Start by placing the eggs in cold water. Bring the water to a boil, then reduce the heat and boil the eggs for 10-12 minutes to achieve hard-boiled eggs. Once boiled, transfer them immediately to cold water to stop the cooking process and make peeling easier.

2. Peel the eggs: After the eggs have cooled, carefully peel them. Make sure no shell pieces remain, as they can affect the final texture of the paste.

3. Chop the green onions: Wash the green onions well and slice them into thin rounds. This will add a fresh and crunchy flavor to the egg paste.

4. Mash the eggs: Using a fork or a food processor, mash the boiled eggs until you achieve a fine texture, or if you prefer, leave some larger pieces for a rustic look.

5. Mix the ingredients: In a bowl, combine the mashed eggs with the chopped green onions. Gradually add the olive oil, mixing constantly until the paste becomes creamy and well combined. If you want a finer texture, you can add more oil.

6. Season: Add salt and pepper to taste. Taste the paste and adjust the seasonings. This step is essential for achieving a balanced flavor.

7. Serve: The egg paste is delicious on toasted bread or crackers. You can also serve it alongside a fresh vegetable salad, adding a touch of freshness.

Practical tips:
- Variety of oils: Experiment with different types of oils, such as truffle oil or sesame oil, to add an interesting twist.
- Additional ingredients: You can incorporate fresh dill or parsley for an extra flavor boost.
- Storage: The egg paste keeps well in the fridge for 2-3 days, making it an excellent option for a quick snack.

Frequently asked questions:
1. Can I use quail eggs?: Yes, quail eggs are an excellent choice, but make sure to use an appropriate number as they are smaller.
2. How can I make the paste spicier?: Add a bit of chili sauce or hot paprika to the mix for a spicy kick.
3. Is this recipe suitable for vegans?: Unfortunately, the recipe is not vegan, but you can explore plant-based alternatives to create a similar paste.

Nutritional benefits:
Eggs are an excellent source of protein, vitamins, and minerals. They contain vitamin D, which is essential for bone health, and choline, an important nutrient for brain function. Combining them with green onions adds fiber and antioxidants, contributing to a balanced diet.

Serving suggestion:
For a more elegant presentation, you can use a layer of avocado slices under the egg paste on bread, garnishing with a few cherry tomato slices and arugula leaves for a vibrant look and an explosion of flavors.

Possible variations:
- Egg paste with avocado: Combine boiled eggs with mashed avocado for a creamy texture and exotic taste.
- Egg paste with cheese: Add feta cheese or cheese curd for an intensified flavor and richer texture.

No matter how you choose to serve this egg paste with green onions, you won't regret it! This simple and delicious recipe is perfect for any occasion and will bring smiles to the faces of everyone who tastes it. So gather the ingredients and let your culinary creativity shine. Enjoy!