Egg and sausage cake

Savory Cake with Eggs and Sausages – A Treat for Relaxation Times

A cake with eggs and sausages is the perfect choice when you want to impress family or friends with a delicious and hearty appetizer or breakfast. This simple and quick recipe combines the rich flavor of eggs with the taste of sausages and olives, offering a moist texture filled with aromas. Plus, the preparation process is so easy that even the most inexperienced cooks can boast of a culinary masterpiece.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 8

Ingredients:
- 5 fresh eggs
- 1 cup of flour
- 1 pinch of salt (approximately 1/2 teaspoon)
- 3 tablespoons of oil (for example, olive oil or sunflower oil)
- 1 packet of baking powder (approximately 10 g)
- 2 sausages (preferably smoked or homemade sausages for extra flavor)
- 50 g olives (black or green, depending on preference)
- 4 boiled eggs (for extra consistency and taste)

A Bit of History:
The cake, in its modern form, has its origins in European cuisine, having been popularized as a sweet pastry dish. Savory variations, like this one, are a delicious reinterpretation, adapted to current tastes. The cake with eggs and sausages is a perfect example of comfort food that can be enjoyed at any time of the day, from a hearty breakfast to an appetizer for a party.

Preparation Techniques:
1. Preparing the Ingredients:
- Start by gathering all the necessary ingredients to avoid stress while cooking. Make sure the eggs are fresh, and the sausages are of high quality to achieve an authentic taste.
- Cut the sausages into small cubes, and slice the olives. The boiled eggs can be cut into quarters or cubes, depending on your preference.

2. Beating the Eggs:
- Use an electric mixer or a whisk to beat the 5 eggs in a large bowl. Beat until their volume doubles and they become frothy. This is a crucial step that will give the cake a light and airy texture.

3. Adding the Dry Ingredients:
- In another bowl, mix the flour with the baking powder and salt. This combination will ensure even rising of the cake during baking.
- Gradually add the flour mixture to the beaten eggs, stirring continuously to avoid lumps.

4. Incorporating the Oil:
- Add the 3 tablespoons of oil to the mixture, stirring gently. The oil will add moisture and improve the final texture of the cake.

5. Including the Extra Ingredients:
- Now it’s time to add the chopped sausages, olives, and boiled eggs to the mixture. Gently mix so that the ingredients are evenly distributed without losing the air in the mixture.

6. Preparing the Baking Pan:
- Grease a loaf pan with oil, then dust it with flour to prevent sticking. This will make it easier to remove the cake from the pan after baking.

7. Baking:
- Pour the mixture into the prepared pan and level the surface. Preheat the oven to 180°C and bake the cake for about 40 minutes, or until a toothpick inserted in the center comes out clean.

8. Cooling and Serving:
- Once the cake is baked, let it cool in the pan for 10 minutes, then remove it and allow it to cool completely on a wire rack. It can be served warm or cold, sliced.

Tips and Variations:
- For an even more intense flavor: you can add dried herbs such as oregano or basil to the mixture.
- Vegetarian option: replace the sausages with sautéed vegetables, such as bell peppers or zucchini, for a lighter option.
- Serving: This cake pairs perfectly with a salad of tomatoes and cucumbers or homemade mayonnaise. You can accompany the dish with a glass of white wine or freshly squeezed orange juice.

Nutritional Benefits:
This cake with eggs and sausages is not only delicious but also packed with nutrients. Eggs are an excellent source of protein and vitamins, while sausages add iron and healthy fats. Olives contribute antioxidants and monounsaturated fats, promoting cardiovascular health.

Frequently Asked Questions:
1. Can I use other types of meat?
Yes, you can experiment with various types of meat, such as ham or chicken, depending on your preferences.

2. Can this cake be frozen?
Yes, the cake can be frozen, and when you want to serve it, you can let it thaw at room temperature or gently reheat it in the oven.

3. What can I do with leftovers?
The leftover cake can be cut into cubes and used as an appetizer at parties, or it can be added to sandwiches.

In conclusion, this cake with eggs and sausages is not just a simple recipe, but also a pleasant cooking experience that will bring smiles to everyone at the table. Don’t wait any longer! Put on your apron, gather the ingredients, and start your culinary adventure! Enjoy your meal!