Dobrogea pie

Dobrogea pie with cheese - a satisfying and delicious treat

When the craving for something savory strikes, there’s nothing more comforting than a Dobrogea pie with cheese. This savory appetizer is perfect for any meal, bringing an authentic taste and a crispy texture that will delight your taste buds. Whether you serve it for breakfast, lunch, or dinner, this pie is always welcome. Let’s discover together how to prepare it step by step!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8-10

Necessary ingredients:

- 1 package of pastry sheets (approximately 450 g)
- 500 g of telemea cheese (or 250 g telemea and 250 g unsalted cottage cheese)
- 500 ml sour cream
- 6 eggs
- 150 ml oil (for greasing the sheets and the tray)

Preparing the pie:

1. Thawing the pastry sheets: If you are using frozen pastry sheets, it is essential to thaw them at room temperature. Ideally, you should leave them overnight in the fridge to avoid condensation and to make them easier to handle.

2. Preparing the filling: In a large bowl, grate the telemea cheese. Add the 3 beaten eggs and half of the sour cream. Mix well until you obtain a homogeneous composition. This filling will give the pie an intense flavor and a creamy texture.

3. Preparing the pastry sheets: Take a cup and pour in the oil. Prepare a silicone brush to grease the sheets. Use two pastry sheets for each roll. Grease the first sheet with oil, leaving the second one ungreased. Place the cheese filling on one edge of the sheets and carefully roll them up, forming a roll.

4. Arranging in the tray: Prepare a large tray (approximately 50 cm x 40 cm) and grease it with a little oil. Place the rolls next to each other, making sure they do not overlap. Depending on the size of the tray, you should be able to fit about 6 rolls.

5. Preparing the sour cream mixture: In a small bowl, beat the remaining 3 eggs and add the remaining sour cream. Mix well and pour the composition over the rolls in the tray, ensuring it is evenly distributed.

6. Baking the pie: Preheat the oven to 180°C (top-bottom heat) and bake the pie for about 30-40 minutes or until it becomes golden and crispy on top.

Useful tips:

- Calories and nutritional benefits: A serving of Dobrogea pie contains approximately 350-400 calories, depending on the ingredients used. Telemea cheese is a good source of calcium and protein, while eggs add essential vitamins.
- Variations of ingredients: You can experiment with different types of cheese, such as feta or mozzarella for a different texture. You can also add herbs like dill or parsley for an extra flavor.

Serving:

Dobrogea pie is delicious both warm and cold. You can serve it with a glass of buttermilk for a comforting breakfast or with a glass of red wine for an elegant dinner. If you want to add a touch of freshness, you can include a simple green salad or a tomato and onion salad.

Frequently asked questions:

1. Can I use fresh pastry sheets?
Yes, fresh pastry sheets can be used, but make sure they are well rolled out and not sticking together.

2. What can I do with leftover pie?
The pie can be stored in the fridge for 2-3 days and can be reheated in the oven. You can also make mini pies with the filling and freeze them for a quick snack.

3. How can I make the pie less salty?
If you don’t like the pie too salty, use unsalted cottage cheese in combination with telemea cheese or adjust the amount of telemea cheese.

A personal note:

This Dobrogea pie recipe was passed down to me by my grandmother, who always made it with a lot of love. I remember the moments spent in the kitchen, the smell of fresh cheese, and the joy of savoring each slice with my family. This recipe is not just a simple pie, but a true treasure filled with memories and traditions that bring people together.

And now, all that’s left is for you to get to work! I invite you to try this recipe and enjoy every bite. Enjoy your meal!