Delaco Sofia Cheese Roll

Delaco Sofia Cheese Roll - a sophisticated appetizer that is easy to make and full of flavor, ideal for any occasion. This recipe will not only impress your guests but also add a touch of magic to your festive meals. From the perfect combination of ingredients to the preparation technique, we will explore each step to achieve a dream result.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 8

Ingredients

- 1 package of butter (250 g)
- 4 tablespoons of flour
- 1 pinch of salt
- 200 ml of milk
- 4 eggs
- 300 g of Delaco Sofia cheese
- 200 ml of sour cream

A Brief History of the Recipe

Rolls have a rich and fascinating history, with roots in various culinary cultures around the world. Generally, rolls are appreciated for their versatility, being able to be filled with a variety of ingredients, from meat and vegetables to cheese and fruits. This Delaco Sofia cheese version is a modern reinterpretation, perfect for adding a touch of refinement to holiday meals.

Step-by-Step Preparation

1. Melting the butter
Start by melting the butter in a saucepan over medium heat. Make sure not to burn it, as the bitter taste will not be pleasant in your roll. Add a pinch of salt to enhance the flavors.

2. Adding the flour
Once the butter is completely melted, reduce the heat and start adding one tablespoon of flour at a time. Stir continuously with a whisk or spatula to avoid lumps. It is essential to achieve a homogeneous mixture that is neither too liquid nor too thick.

3. Incorporating the milk
Gradually add the milk while continuing to stir. You will notice the mixture becoming creamier. Keep stirring for a few minutes until you no longer taste raw flour.

4. Adding the eggs
Remove the pot from the heat and let it cool slightly. Then, add the eggs one by one, ensuring each egg is well incorporated before adding the next. This step is crucial as the eggs will give volume to your roll.

5. Baking the base
Prepare a baking tray lined with butter and flour to prevent the roll from sticking. Pour the mixture into the tray and smooth the surface. Bake at 180 degrees Celsius for 20 minutes, or until the base is golden and easily pulls away from the edges.

6. Rolling the base
When the base is ready, take it out of the oven and cover it with a damp towel. Let it cool for 5-10 minutes. This step will help prevent the base from cracking when you roll it.

7. Filling the roll
Carefully unroll the base onto a piece of cling film. Grate the Delaco Sofia cheese evenly over the top and drizzle with sour cream. These ingredients will add a special flavor to your roll.

8. Forming the roll
Roll the base with the help of the cling film, making sure to form a tight roll. Tie the ends of the roll with kitchen twine or squeeze the film to keep it compact. Press the roll gently with something heavy to give it a uniform shape.

9. Cooling
Allow the roll to sit in the fridge overnight to firm up and develop its flavors. This is an important step that will make your appetizer even more delicious.

Serving

The Delaco Sofia cheese roll is served in slices as a cold appetizer, perfect for festive meals or parties. You can also add some garnishes like olives, cherry tomatoes, or green salad for a more colorful and appealing presentation.

Practical Tips

- Choose the ingredients carefully: Delaco Sofia cheese has a texture and flavor that pair perfectly with the other ingredients. Don't hesitate to try other types of cheese, but make sure they melt well.
- Use a damp towel: This is an important technique to avoid cracking the base when rolling it. A dry towel will cause the base to break.
- Leave the roll in the fridge: This step not only improves the texture but also intensifies the flavors. If you have patience, let it sit for even 24 hours!

Frequently Asked Questions

- Can I use another type of cheese?
Of course! You can try feta or mozzarella cheese, but be sure to adjust the amount of sour cream according to the moisture of the cheese.

- How long can the roll be stored in the fridge?
The roll can be stored in the fridge for 3-4 days, but it will be best if consumed within the first 48 hours.

- Can the roll be frozen?
It is not recommended to freeze the roll as its texture may change.

Combinations and Variations

This cheese roll pairs wonderfully with a dry white wine or a light beer. You can accompany the appetizer with a fresh salad or a tomato and basil salsa for a contrast of flavors.

Nutritional Benefits

The Delaco Sofia cheese roll is a good source of protein due to the eggs and cheese. It also contains healthy fats from butter and sour cream, providing energy. It is important to consume it in moderation, especially if you are monitoring your caloric intake.

Conclusion

The Delaco Sofia cheese roll is an appetizer that blends tradition with innovation, being easy to prepare and with an impressive result. Surprise your guests with this delicious dish and enjoy every slice with your loved ones. Bon appétit!