Cream cheese with green onion

Delicious cream cheese recipe with green onions - a perfect choice for quick and savory appetizers

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 4

Who doesn’t love a fine and flavorful cream cheese? This green onion cream cheese recipe is not only simple but also extremely versatile. You can serve it on toasted bread or alongside fresh vegetables, and its delicious taste will win over anyone. It’s a quick appetizer, perfect for gatherings with friends or a family snack. Let’s see how to prepare it!

Necessary ingredients:
- 300 g cottage cheese (choose fresh, creamy cheese for the best texture)
- 3 green onions (preferably finely chopped, to add a touch of freshness)
- Salt (to taste)
- 1 tablespoon of sour cream (opt for full-fat sour cream for a richer cream)

A touch of history:
Cream cheese is a traditional dish found in many cultures, with deep roots in the gastronomy of various regions. It is a versatile appetizer that can be customized according to individual preferences. The green onions add a fresh and colorful note, turning this recipe into a true feast for the senses.

Preparation steps:

1. Preparing the cheese: Start by crumbling the cottage cheese in a large bowl. Use a fork to achieve a smooth paste. If you desire a finer texture, you can use a blender, but a manual mash will add a rustic touch to the dish.

2. Adding the sour cream: Add one tablespoon of sour cream over the crumbled cheese. This will help create a richer and creamier consistency. Mix well until the ingredients are perfectly combined.

3. Seasoning: Sprinkle salt to taste. I recommend starting with a small amount, which you can adjust later according to your preferences. The flavor of the cheese can vary, so adjust the salt as needed.

4. Including the onions: Finely chop the green onions, using both the white and green parts. This will add a crunchy texture and delicious aroma. Add the onions to the bowl with cheese and mix well to incorporate all ingredients.

5. Serving: You can serve the cream cheese immediately or let it chill in the refrigerator for about 30 minutes to allow the flavors to develop. It will be even better if you let it sit, but it is delicious right away!

Serving suggestions:
For an attractive presentation, serve the cream cheese on slices of toasted bread or crunchy crackers. Add a few slices of cherry tomatoes or olives for a contrast of color and texture. You can also use it as a filling for fresh vegetables, such as carrots or celery, for a healthy and nutritious appetizer.

Delicious variations:
- Herbs: You can add fresh dill or chopped parsley for an extra flavor boost.
- Spices: An interesting idea is to add a bit of freshly ground black pepper or chili flakes for a spicy note.
- Alternative cheeses: Experiment with cheeses like ricotta or feta for a different texture and taste.

Nutritional benefits:
This cream cheese is a good source of protein due to the cottage cheese and sour cream. The green onions add a significant amount of vitamins and minerals, such as vitamin K and vitamin C, contributing to strong immunity and skin health.

Frequently asked questions:
- Can cream cheese be stored in the fridge? Yes, cream cheese keeps well in the refrigerator for 2-3 days. Make sure to cover it well to avoid absorbing other odors.
- Can I use low-fat cottage cheese? Yes, you can use low-fat cheese, but the cream will have a less creamy texture.
- Is this appetizer suitable for diets? Yes, being high in protein and relatively low in carbohydrates, it is a good choice for low-carb diets or for those looking to maintain a healthy lifestyle.

I invite you to try this simple and delicious recipe for cream cheese with green onions. Whether you prepare it for a party or just for a little treat during the day, I’m sure it will quickly become a favorite among your loved ones. Enjoy!