Cream cheese with cucumber and green onion

Delicious ricotta cream with cucumber and green onion

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 4

In a world full of diverse flavors, there are simple dishes that always manage to surprise us. One of these recipes is the ricotta cream with cucumber and green onion. It is an easy-to-make recipe, perfect for a quick snack or to add a touch of freshness to festive meals. This combination of ingredients is not only delicious but also very healthy. Let's venture into preparing this recipe!

Ingredients
- 250 g ricotta
- 1 green onion
- 100 g cucumber
- Salt to taste
- Freshly ground pepper to taste

A brief story about the ingredients
Ricotta, a type of fresh cheese, is known for its creamy texture and delicate flavor. It is rich in protein and calcium, making it an excellent choice for those looking to maintain a balanced diet. Cucumber, with its crunchy and juicy texture, adds a note of freshness and hydration, being a good source of vitamins and minerals. Green onion, with its mild and slightly sweet flavor, perfectly complements this mix, adding an extra layer of taste.

Steps to achieve the perfect cream
1. Preparing the ingredients: Start by washing the cucumber well under cold running water. Make sure to remove any impurities. Then, cut it into small cubes. This will help create a uniform texture in your cream.

2. Green onion: Using a sharp knife, slice the green onion into very thin rounds. It is important that the onion is finely chopped so that the flavor is not too strong and integrates well into the ricotta cream.

3. The base mixture: In a medium bowl, add the ricotta. Using a spatula or whisk, mix the cheese to make it creamier. This will facilitate the incorporation of the other ingredients.

4. Combining the flavors: Add the chopped cucumber and green onion to the bowl with ricotta. Gently mix so that all the ingredients combine evenly. Make sure each bite will contain all the flavors.

5. Seasoning: Sprinkle salt and pepper to taste. Taste the mixture and adjust the seasonings if necessary. It is important that each ingredient retains its character, so do not overdo it with salt.

6. Serving: Your ricotta cream with cucumber and green onion is ready! You can serve it immediately, but if you have time, let it chill in the refrigerator for about 30 minutes. This will allow the flavors to develop and will bring a note of freshness.

Useful tips
- Recipe variations: You can experiment with other ingredients such as fresh dill or basil, which pair wonderfully with ricotta. You can also add a little lemon juice for an extra touch of acidity.
- Serving suggestions: This cream pairs perfectly with crackers, toast, or fresh vegetables. You can use it as a filling for wraps or even as a side for grilled meat.
- Recommended drinks: A fresh lemonade or a gin and cucumber cocktail could perfectly accompany this dish.

Nutritional benefits
This ricotta cream is not only tasty but also healthy. Ricotta is rich in protein, which helps maintain muscle health. Cucumber, being low in calories, is an ideal food for hydration and maintaining skin health. Green onion contains antioxidants and essential vitamins, thus contributing to a strong immune system.

Frequently asked questions
- Can I use another type of cheese instead of ricotta?
Of course! You can try cottage cheese or mascarpone, but the texture and flavor will be different.
- How can I store the cream?
You can store the cream in an airtight container in the refrigerator for up to 2 days. However, it is recommended to consume it as soon as possible to enjoy the freshness of the ingredients.
- Is this recipe vegetarian?
Absolutely! It is an excellent choice for those following a vegetarian diet.

Conclusion
Ricotta cream with cucumber and green onion is a simple yet flavorful recipe that can be customized according to your preferences. Try making it at home and enjoy every bite. It is a wonderful example of how simple ingredients can create something truly special. Enjoy your meal!