Crackers

Recipe for Telemea Rolls - a Delicious Treat Easy to Prepare

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 25-30 minutes
Total: 1 hour and 30 minutes
Number of servings: 12-15 rolls

Introduction

Today I will share with you a simple and delicious recipe for telemea rolls, a perfect appetizer for any occasion. These rolls, crispy on the outside and full of flavor on the inside, are ideal for parties, gatherings with friends, or simply to treat yourself and your family. The history of these dishes is closely linked to the tradition of using simple and accessible ingredients, transforming them into delights that bring joy to our tables.

Necessary Ingredients

- 2 eggs
- 1 kg flour
- 1 margarine or butter (250 g)
- 200 g lard
- 2 packets of dry yeast (or a cube of fresh yeast, about 25 g)
- 2 tablespoons of salt
- 200 ml lukewarm milk
- 200-300 g telemea (or other preferred cheese)

For decoration:

- 1 beaten egg (for brushing)
- Caraway, sesame, or grated cheese (for added flavor)

Step by Step - Your Guide to Perfect Rolls

1. Preparing the Dough
In a large bowl, add all the ingredients for the dough: flour, margarine (or butter), lard, yeast, salt, and lukewarm milk. It is important to use lukewarm milk to activate the yeast, which will make the dough rise beautifully.

2. Kneading
Start kneading the dough with your hands until you get a non-sticky and homogeneous mixture. If the dough seems too sticky, add a little more flour, but be careful not to overdo it, as too dry a dough will lead to tough rolls.

3. Rising
Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm place, away from drafts, for about an hour or until it doubles in volume. This step is essential for achieving a fluffy texture.

4. Forming the Rolls
After the dough has risen, sprinkle a clean surface with flour and roll out the dough into a thin sheet, about 5 mm thick. Using a shape or knife, cut the dough into desired shapes: squares or triangles, depending on your preference.

5. Filling and Arranging
On each piece of dough, add a teaspoon of crumbled telemea. Fold the dough to close the filling and shape the rolls.

6. Preparing for Baking
Place the rolls on a baking tray lined with parchment paper, leaving some space between them to expand. Brush each roll with beaten egg for a golden and crispy crust. Sprinkle sesame, caraway, or grated cheese on top for added flavor.

7. Baking
Preheat the oven to 180°C and bake the rolls for 25-30 minutes or until they become golden and crispy. The aroma that will spread throughout the house is simply irresistible!

8. Serving
Once the rolls are out of the oven, let them cool slightly before serving. They are delicious both warm and cold. They can be accompanied by a yogurt sauce or a fresh salad for a refreshing contrast.

Practical Tips for a Perfect Result

- Choosing Ingredients: Use quality ingredients, especially when it comes to cheese. Fresh telemea adds a distinctive taste. You can also experiment with other cheeses, such as goat cheese or feta.
- Rising: Make sure the dough is allowed to rise sufficiently. Active yeast and a warm environment are key to a fluffy dough.
- Variations: Try adding herbs to the dough or filling, such as dill or parsley, for a touch of freshness.

Frequently Asked Questions

1. Can I use fresh yeast instead of dry yeast?
Yes, you can replace the 2 packets of dry yeast with a cube of fresh yeast. Make sure to activate it first in lukewarm milk.

2. How can I store the rolls?
They can be kept in an airtight container in the fridge for 2-3 days. You can reheat them in the oven to restore their crispiness.

3. What other fillings can I use?
Instead of telemea, try feta cheese, cottage cheese, or even fillings with meat, mushrooms, or vegetables.

Conclusion

Telemea rolls are a wonderful choice for any occasion, whether it's a party, a family dinner, or simply a delicious snack. With every bite, you will feel the richness of flavors and textures that will surely win you over. Don't forget to experiment with the ingredients and put your personal touch on this classic recipe. Enjoy cooking and savor every moment!