Cottage cheese

Delicious Cottage Cheese Spread Recipe

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4-6

Cottage cheese spread is a simple yet incredibly flavorful appetizer that adds a touch of freshness and taste to your table. This recipe is easy to prepare and can be customized to your preferences. Additionally, it is perfect for a quick snack or to be served as part of a brunch.

The history of cottage cheese spread spans centuries, with roots in the culinary traditions of many cultures. It is a versatile dish that can be adapted with different ingredients and flavors, but the essence remains constant: fresh cheese and simple ingredients that combine into a creamy and delicious texture.

Ingredients:
- 500 g fresh cottage cheese
- 50 g butter (at room temperature)
- 2 tablespoons sour cream
- 2 tablespoons olive oil
- 2 green onions (finely chopped)
- 1 bunch of fresh dill (finely chopped)
- Salt and pepper to taste
- Bell pepper or fresh pepper for decoration (optional)
- Greens for decoration (optional)

Step-by-step instructions:

1. Preparing the ingredients: Start by gathering all the ingredients you need. Make sure the cottage cheese is fresh, as the quality of the ingredients will directly influence the taste of your spread. The butter should be soft, making it easier to mix.

2. Mashing the cheese: In a mixer, add the cottage cheese, butter, and sour cream. Blend them at medium speed until you achieve a smooth paste. If you don’t have a mixer, you can use a whisk or a fork, but it will require more effort to get a fine texture.

3. Seasoning: Once you have a smooth paste, add salt and pepper to taste. It’s important to taste the mixture at this stage to ensure the flavor is to your liking. Don’t forget that the green onions and dill will also add flavor.

4. Adding vegetables: Incorporate the finely chopped green onions and dill into the cheese paste. These fresh ingredients will bring an extra layer of flavor and a pleasant contrast of textures. Mix well with a spatula to ensure the greens are evenly distributed.

5. Decorating: Transfer the cheese spread to a serving bowl and decorate with slices of bell pepper or fresh pepper, and a bit of greenery on top. This not only looks appetizing but also adds a splash of color to your dish.

6. Serving: The cottage cheese spread is ideally served on slices of fresh or toasted bread. I recommend using homemade bread, as it will add a rustic texture and delicious taste. You can also opt for savory biscuits or crackers for a crunchy option.

Useful tips:
- If you want a smoother paste, you can add a little more sour cream.
- You can experiment with other herbs, such as parsley or basil, to give it a different flavor profile.
- Add some chopped olives or nuts for a more interesting texture.

Nutritional information (per approximate serving):
- Calories: 150
- Fat: 12 g
- Carbohydrates: 3 g
- Protein: 6 g

Frequently asked questions:
1. Can I use store-bought cottage cheese?
Yes, make sure to choose a quality cheese, preferably without preservatives.

2. How can I store the cheese spread?
The spread can be kept in the refrigerator in an airtight container for 2-3 days. Make sure to cover it well to avoid drying out.

3. Is it possible to make this spread vegan?
Yes, you can replace the cottage cheese with vegan cheese and the butter with vegan margarine.

So, enjoy this simple cottage cheese spread recipe, which can be customized to your tastes and can bring a touch of creativity to your kitchen. It is ideal for gatherings with friends, brunches, or simply to savor a moment of indulgence by yourself. Enjoy!