Cornmeal roll with cheese and sour cream filling
To prepare a delicious cornmeal and cheese roll, start by boiling water in a pot, while adding margarine or butter, along with oil and salt. Wait until all the ingredients are completely melted and a homogeneous mixture is formed. It is important to stir constantly to avoid lump formation. Once the mixture reaches the desired temperature, gradually add, alternately, the flour and cornmeal, continuing to stir carefully to achieve a uniform texture.
After you have well incorporated the ingredients, let the mixture cool slightly. Then, add the eggs one by one, mixing vigorously after each. This step is essential to achieve a fluffy and airy consistency. If you wish, you can add various herbs, such as dill or sesame seeds, to enhance the flavor of your dish. After you have finished homogenizing, let the mixture rest for about 10 minutes. This time will allow the cornmeal to swell and become more elastic.
Preheat the oven to 180 degrees Celsius. While you wait, prepare a rectangular baking tray by lining it with parchment paper. Pour the obtained mixture and spread it evenly in the tray. Do not worry if, at first, the mixture seems soft and does not cover the entire surface of the tray; it will expand and rise during baking. Bake the dough for about 20 minutes, or until it becomes lightly golden-brown, having a fluffy and pleasant texture.
After you take the sheet out of the oven, quickly but evenly spread a mixture of cheese and sour cream over its surface. Carefully roll the sheet while it is still warm, forming a roll. Position the roll diagonally in the tray to fit well. On top, add your favorite ingredients: you can opt for boiled eggs, extra cheese, or even spices like pepper, depending on your taste. Return the roll to the oven and let it brown until the surface becomes golden and appetizing. In the end, you will have a fluffy roll, full of flavor, perfect for serving at a festive lunch or family dinner. Enjoy each slice and delight in the delicious combination of cornmeal and cheese!
Ingredients: 125 g margarine (or 50 g butter + 100 g oil) 200-250 ml water or milk 3 eggs 3 tablespoons flour + 4-6 tablespoons cornmeal salt other spices to taste (pepper, dill, thyme, sesame) 200 g cheese + 150 ml sour cream
Tags: eggs cheese milk unt flour oil sour cream cream roll margarine vegetarian recipes
