Come and enjoy some delicious pies!!!!! With cottage cheese or cheese with greens

Cheese pies are a true culinary delight, a dish that evokes childhood memories and the warm, welcoming meals at home. These pies can be filled with cottage cheese, ricotta, or salty cheese, and the flavor combinations can vary according to preferences. I invite you to discover with me the recipe for these golden and tempting pies, which are perfect for any occasion – from an energizing breakfast to a delicious snack. Moreover, they will surely be a hit among family and friends!

Preparation time:
- Active time: 30 minutes
- Rising time: 1 hour
- Frying time: 20 minutes
- Total: about 1 hour and 50 minutes
- Number of servings: 6 large pies

Ingredients

For the dough:
- 600 g wheat flour
- 20 g fresh yeast
- Warm milk (about 250 ml)
- Warm water (about 100 ml)
- 1 teaspoon salt

For the filling:
- 300 g sheep cheese (or cottage cheese, as preferred)
- 1 bunch of fresh dill
- 2 green onions (only the green part)
- 1 egg
- 50 g sugar
- 1 packet of vanilla
- Zest of 1 lemon
- Salt, to taste
- Oil for frying

Recipe history

Cheese pies are a traditional dish in many cultures, each having its own variant and specific ingredients. Over time, they have been appreciated not only for their delicious taste but also for their versatility – they can be served as appetizers, snacks, or even desserts, depending on the chosen filling. Every family has its secret recipe, and today I will share with you one of the most beloved.

Preparation technique

Step 1: Preparing the yeast
Start by activating the yeast. Mix 20 g of fresh yeast with 50 ml of warm milk and one tablespoon of flour from the 600 g. Let the mixture sit for 10-15 minutes until it becomes frothy. These are signs that the yeast is active and ready to use.

Step 2: Preparing the dough
Sift the flour into a large bowl and add the salt. Make a well in the center of the flour and pour in the activated yeast mixture. Begin mixing with a wooden spoon. Gradually add the warm milk and warm water, stirring continuously. It is important that the dough is slightly softer, so do not hesitate to adjust the amounts of milk and water.

Step 3: Kneading the dough
Knead the dough for about 10 minutes until it becomes elastic and smooth. Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, until it doubles in volume (about 1 hour).

Step 4: Preparing the filling
Meanwhile, prepare the filling. In a bowl, mix the ricotta with the sugar, beaten egg, vanilla, and lemon zest. If you prefer a savory filling, use the grated sheep cheese, which you mix with the chopped green onion and dill. Add salt to taste.

Step 5: Shaping the pies
After the dough has risen, place it on a floured surface. Cut it into equal pieces (about the size of a tennis ball). Roll each piece with a rolling pin until you get a thin sheet. In the center of the sheet, place a portion of filling, then fold the dough to form a round shape. Make sure the edges are well pressed to avoid opening during frying.

Step 6: Frying the pies
In a deep skillet, heat the oil. When it is well heated, add the pies, two or three at a time, and fry them over medium heat. Turn them when they become golden and crispy, then remove them onto a paper towel to absorb excess oil.

Serving and suggestions

These pies are served hot, alongside creamy yogurt or sour cream. Their delicious taste will be perfectly complemented by a tomato salad or a side of fresh vegetables. You can also experiment with sweet fillings by adding some fruits or chocolate to create a dessert version.

Useful tips

- Make sure all ingredients are at room temperature before starting the preparation, as this helps activate the yeast.
- If you want to prepare the pies in advance, you can freeze them before frying. When you want to serve them, take them out of the freezer and let them thaw, then fry them according to the recipe.
- By making the dough slightly softer, the pies will become fluffier after frying.

Calories and nutritional benefits

Each pie has approximately 250-300 calories, depending on the filling and the amount of oil used. They are a good source of carbohydrates and proteins, thanks to the cheese and flour, providing excellent energy for starting the day. Dill, rich in vitamins and minerals, adds a health boost to the dish.

Frequently asked questions

Can I use whole wheat flour?
Yes, you can use whole wheat flour for a more intense flavor and higher nutritional value. The dough will have a slightly different texture, but it will be just as delicious.

How can I adapt the recipe for a vegetarian version?
For a vegetarian version, opt for vegetable-based fillings, such as spinach or zucchini, combined with cheese.

What other drinks pair well with the pies?
These pies pair wonderfully with a warm tea or a natural fruit juice. Additionally, a light white wine can add a special touch to a festive meal.

Conclusion

Cheese pies are more than just a simple recipe; they are a culinary experience filled with nostalgia and comfort. Whether you prepare them for a family meal or a gathering with friends, these pies will bring smiles and good cheer. Don't forget to share the recipe with your loved ones to spread the joy of authentic taste!