Combined croquettes

Recipe: Combined Potato and Sweet Potato Croquettes

Preparation: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4 servings

I propose a delicious recipe, well-known for its versatility and perfect combination of flavors: combined potato and sweet potato croquettes. These crispy and flavorful snacks are ideal for appetizers as well as sides, and their versatility makes them suitable at any time of the day.

The history of these croquettes is linked to the tradition of using simple yet nutritious ingredients, transforming them into tasty dishes. Potatoes are undoubtedly a staple ingredient in many kitchens around the world, and the combination with sweet potato adds a touch of sweetness and a unique texture.

Ingredients:
- 2-3 medium potatoes (approximately 500 g)
- 1 sweet potato (approximately 200 g)
- 3 eggs
- 1-2 tablespoons of flour
- Salt and pepper to taste
- A pinch of nutmeg (optional)
- Sour cream for serving
- Canola oil for frying

Step-by-step preparation:

1. Preparing the ingredients:
Start by peeling the potatoes and sweet potato. Cut them into cubes for easier grating. This step is essential, as a grater with large holes will help achieve an ideal texture for the croquettes.

2. Grating the potatoes:
Use a grater with large holes to grate both the potatoes and the sweet potato. Ensure you obtain a uniform mixture without large chunks that could affect the final texture of the croquettes.

3. Mixing the ingredients:
In a large bowl, add the grated potatoes and sweet potato. Lightly beat the 3 eggs and add them to the bowl. Season with salt, pepper, and a pinch of nutmeg to add a dash of flavor. Mix well to combine the ingredients.

4. Adding the flour:
Depending on the moisture of the potatoes, you can add 1 or 2 tablespoons of flour. This will help bind the mixture and contribute to achieving crispy croquettes. Mix again until you obtain a homogeneous paste.

5. Heating the oil:
In a deep frying pan, pour in the canola oil and let it heat well. Check the oil temperature by adding a small amount of the mixture; if it starts to sizzle, the oil is ready.

6. Shaping the croquettes:
Use a spoon or, if you prefer, shape the croquettes by hand. The size can be adjusted to your liking, but make sure they are uniform to cook evenly.

7. Frying:
Place the croquettes in the hot oil, being careful not to overcrowd the pan. Cook them on each side for 3-4 minutes, or until golden and crispy. It is important to turn them carefully to avoid destroying their shape.

8. Draining excess oil:
Once the croquettes are fried, remove them to a plate lined with paper towels. This step will help remove excess oil, keeping them crispy.

9. Serving:
Serve the croquettes hot, alongside sour cream or with a tzatziki sauce made from yogurt, cucumbers, and garlic. This combination will enhance their flavors and provide a refreshing touch.

Practical tips:
- If you want to add a spicy note, you can incorporate a bit of ground chili pepper into the mixture.
- You can experiment with other types of grated vegetables, such as carrots or zucchini, to create interesting variations of the recipe.
- Make sure the oil is sufficiently heated before adding the croquettes to achieve a crispy crust.

Frequently asked questions:
1. Can I use another type of oil for frying?
Yes, you can use sunflower or olive oil, but canola oil is ideal due to its high smoke point.
2. Can I freeze the croquettes?
Yes, the croquettes can be frozen before frying. Make sure to place them on a tray and let them freeze before transferring them to a freezer bag.
3. How can I make the croquettes healthier?
You can bake the croquettes in the oven at 200 degrees Celsius for 20-25 minutes, turning them halfway through, to achieve a healthier version.

Nutritional benefits:
These croquettes are a good source of carbohydrates due to the potatoes, while the sweet potato provides increased vitamin A and antioxidants. The eggs offer essential proteins, and using a moderate amount of oil helps achieve a pleasant texture without compromising health.

Ideal combinations:
These croquettes are excellent alongside a fresh green salad or a yogurt sauce with herbs. They also pair wonderfully with a glass of craft beer or a dry white wine, which will highlight the flavors of the ingredients.

A personal note:
This recipe reminds me of evenings spent with family, gathering around the table, sharing stories and laughter, with plates full of steaming croquettes. Each bite brings joy and nostalgia that I would love to share with you.

In conclusion, combined potato and sweet potato croquettes are a perfect choice for any occasion. Whether you prepare them for a family dinner, a party with friends, or simply to treat yourself, I am sure they will bring smiles and satisfaction. I invite you to try them and personalize them to your liking!