Colored Easter eggs

Recipe for Colored Eggs for Easter

Easter is a holiday full of traditions, and coloring eggs is one of the most beloved customs. This activity not only brings joy and beauty to the festive table but is also a wonderful way to spend time together with family. Discover how to prepare colored eggs, step by step, with useful tips and tricks that will help you achieve the most beautiful results.

Preparation Time: 30 minutes
Boiling Time: 10-15 minutes
Total: 45 minutes
Number of servings: 20 colored eggs

Ingredients
- 20 fresh eggs (preferably white eggs for intense shades)
- Egg dye (various colors)
- 100 ml of 9-degree vinegar
- 2 tablespoons of coarse salt
- Olive oil (for finishing)

Necessary Equipment
- A large pot
- Small bowls (preferably stainless steel) for coloring
- Spoon or tongs to remove the eggs
- Dry and clean towels

Step by Step

1. Preparing the Eggs:
Start by washing the eggs with dish soap and warm water. This step is essential as it removes any impurities or grease that could prevent the dye from adhering evenly. Rinse them well under clean water.

2. Boiling the Eggs:
Place the eggs in a large pot and add enough cold water to cover them completely. Add two tablespoons of coarse salt – this will help strengthen the eggshells. Put the pot on low heat and let the eggs boil. It is important not to boil on high heat to avoid cracking the shells. Boil for 10-15 minutes.

3. Preparing the Dyes:
While the eggs are boiling, prepare the dyes. In the small bowls, add hot water, 10 ml of vinegar, and the egg dye. The amount of dye depends on the desired intensity of the color, so adjust to your liking. Mix well to ensure the dye dissolves completely.

4. Coloring the Eggs:
When the eggs are boiled, carefully remove them from the water using a spoon or tongs and immediately dip them into the dye bowls. Let them sit for a few minutes, depending on the desired shade. You can experiment with different colors, creating unique combinations.

5. Finishing:
After they have reached the desired shade, remove the eggs from the dye and gently wipe them with a clean towel. Rubbing with olive oil will not only give them shine but will also protect the dye. Place the eggs on a dry, clean towel to cool completely.

Practical Tips
- Choosing the Eggs: White eggs are the most recommended for coloring as they absorb dye better, providing more intense shades.
- Testing Colors: If you are unsure about the desired shade, you can test on older or boiled eggs.
- Using Natural Dyes: If you prefer a more eco-friendly approach, you can use natural dyes from vegetables and plants, such as beets for red, turmeric for yellow, or red cabbage for blue shades.
- Serving: Colored eggs can be served as is during the Easter meal or can be used in salads and other dishes.

Calories and Nutritional Benefits
A boiled egg contains approximately 68 calories and is an excellent source of protein, vitamins (A, B12, D), and minerals (selenium, phosphorus). Consuming eggs can contribute to eye health and maintaining healthy skin.

Frequently Asked Questions
- Can I use chicken eggs of different colors? Yes, but white ones provide the best results in terms of color intensity.
- How do I store colored eggs? It is recommended to store them in the refrigerator, in egg cartons, to prevent damage.
- What other recipes can I combine with colored eggs? Colored eggs are excellent alongside beet salad, potato salad, or can be used to decorate festive platters.

Conclusion
Coloring eggs for Easter is a charming tradition that brings joy and creativity to every household. This simple and quick recipe for colored eggs will not only impress your guests but will also add a splash of color to your celebration. Experiment with shades and combine them with other festive dishes to create a memorable meal. Don't forget to enjoy the process and share beautiful moments with your loved ones!