Chicken with vegetables in aspic

Chicken with vegetables in aspic – an elegant and refreshing recipe

If you want to add a touch of refinement to your menu, chicken with vegetables in aspic is the perfect choice. This dish not only looks splendid but is also an excellent way to use chicken and vegetables in an innovative manner. Aspic, a dish with a rich history, has often been associated with festive meals, being a symbol of hospitality and culinary creativity. In this recipe, you will learn how to create a delicious aspic, full of flavors and colors, ideal for a holiday meal or a special lunch.

Preparation time: 30 minutes
Cooling time: 3 hours
Total time: 3 hours and 30 minutes
Servings: 8

Ingredients:
- 500 ml water
- 1 chicken breast
- 2 bell peppers (preferably one red and one green for a beautiful contrast)
- 2 carrots
- 2 large onions, sliced
- 2 tablespoons of vinegar or ½ cup of white wine
- 1 teaspoon of salt
- 2 tablespoons of sugar
- Whole pepper
- 2 bay leaves
- 2 boiled eggs
- 1 packet of gelatin (Dr. Oetker)
- 500 g cooked mushrooms (champignon mushrooms are an excellent option)

Making aspic is an art, and each step is important to achieve an exceptional final result. Let's get started!

Step 1: Preparing the broth
In a large pot, pour 500 ml of water and add the chicken breast, onions, sliced carrots, bell peppers, vinegar (or white wine), salt, sugar, whole pepper, and bay leaves. Bring everything to a boil, then reduce the heat and let it simmer for about 20 minutes. It is important not to boil too hard so that the meat remains tender.

Step 2: Preparing the gelatin
After the chicken is cooked, remove it from the pot and let it cool slightly. Strain the broth into another container, keeping the vegetables and spices. Now is the time to dissolve the gelatin. In a small bowl, add 100 ml of cold water and sprinkle the gelatin. Let it hydrate for 5-10 minutes. Next, add the hydrated gelatin to the strained broth, stirring well to ensure it is well mixed. Put the mixture on low heat, without letting it boil, just enough to warm it slightly.

Step 3: Preparing the mold
Line a loaf pan with plastic wrap, making sure the wrap extends over the edges of the pan. This will facilitate the removal of the aspic once it has cooled.

Step 4: Assembling the ingredients
Start decorating the inside of the pan with slices of boiled egg and sliced carrots. Now, cut the chicken breast into strips and small cubes, the remaining egg white, and the cooked mushrooms into cubes. Layer all these ingredients in the pan, alternating between strips of meat, vegetables, and egg.

Step 5: Pouring the aspic
After you have arranged the ingredients, carefully pour the chicken broth with gelatin over them. Make sure everything is well covered.

Step 6: Cooling
Cover the pan with plastic wrap and place it in the refrigerator for at least 3 hours, or until the aspic has completely set.

Step 7: Serving
Once the aspic has cooled, carefully remove it from the pan by lifting the plastic wrap. Place it on a platter and decorate it with lettuce, slices of tomatoes, and olives for an attractive appearance. Serve it sliced and enjoy a savory and elegant dish.

Useful tips:
- You can also add other vegetables, such as peas or red bell peppers, to diversify the taste and appearance of the aspic.
- If you want to make it even more aromatic, you can add some fresh herbs (e.g., parsley or dill) to the gelatin mixture.
- The aspic can be made a day in advance, making it ideal for festive meals.

Nutritional benefits:
Chicken is an excellent source of protein, and the vegetables add essential vitamins and minerals. Aspic is also a healthy alternative to heavier dishes and can be a good option for those looking to maintain a balanced diet.

Approximate calories (per serving): 180-220 calories, depending on the ingredients used.

Combinations and suggestions:
This chicken with vegetables in aspic pairs perfectly with a fresh green salad and a simple vinaigrette. Additionally, a bottle of white wine or a fruit cocktail will perfectly complement the meal.

Frequently asked questions:
1. Can I use other types of meat?
Yes, you can replace the chicken breast with turkey or boiled fish, but make sure to adjust the cooking time.
2. How can I keep the aspic longer?
The aspic keeps well in the refrigerator, covered, for up to 3 days.

Chicken with vegetables in aspic is more than just a dish; it is a way to bring a touch of elegance to every meal. Whether you prepare it for a special occasion or for a family dinner, this dish will surely impress. Enjoy your meal!