Chicken thighs stuffed with sausages and wrapped in bacon

Chicken thighs stuffed with sausages and wrapped in bacon - a savory recipe full of flavors and textures that will delight your taste buds! This recipe is perfect for a family lunch or a special dinner, being easy to prepare and impressive to serve. I will present step by step how to achieve delicious stuffed chicken rolls, accompanied by a flavorful sauce that will leave your guests in awe.

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 6

Necessary ingredients:
- 6 boneless chicken thighs
- 6 slices of smoked bacon
- 3 sausages (choose your favorites, but I recommend spicy sausages for an extra kick)
- 2 cloves of garlic
- 100 ml white wine (or red, depending on your preference)
- 2 tablespoons olive oil
- 1 teaspoon sugar (to balance the flavors)
- Salt and pepper, to taste
- 1 teaspoon paprika (sweet or hot, depending on preference)
- 1 teaspoon dried or fresh thyme

Brief history of the recipe:
Stuffed chicken thighs wrapped in bacon is a traditional recipe that combines influences from various culinary cultures. This combination of white meat with sausages, a staple ingredient in many cuisines, brings a rich flavor and unique texture. Wrapping in bacon not only adds a smoky taste but also helps retain the meat's juiciness during baking.

Step by step for a perfect result:

1. Preparing the chicken thighs:
Start by washing the chicken thighs well under cold running water. Use a sharp knife to remove the skin if necessary. Then, flatten the thighs with a meat mallet to even out the thickness. This step will allow for even cooking and make rolling easier.

2. Preparing the flavorful sauce:
In a bowl, crush the two cloves of garlic. Add salt, pepper, thyme, paprika, and sugar, then pour in 1 tablespoon of olive oil and 40 ml of wine. Mix the ingredients well until you get a smooth paste. This sauce will infuse the chicken thighs with intense flavors.

3. Seasoning the thighs:
Divide the sauce into two equal parts. With the first half, coat each piece of chicken thigh, making sure to cover it evenly. This step will ensure that every bite is full of flavor.

4. Filling the thighs:
Take half a sausage and place it on each seasoned chicken thigh. Roll the thigh to wrap the sausage, then wrap the roll in a slice of bacon. Secure with a skewer or toothpick to maintain its shape.

5. Preparing for baking:
Place the rolls in a baking dish. Add the remaining wine, a tablespoon of olive oil, and a little water to prevent drying during baking. This mixture will create a delicious sauce in which the rolls will cook.

6. Baking:
Preheat the oven to 180°C. Place the dish in the oven and let the rolls bake for about 30-40 minutes. It is important to baste the rolls occasionally with the sauce from the dish and to turn them over for even browning.

7. Final cooking:
When the bacon is crispy and the thighs are well cooked (you can check with a meat thermometer - the internal temperature should be 75°C), remove the dish from the oven. Let the rolls rest for a few minutes before serving.

Serving and suggestions:
These stuffed chicken thighs are delicious and can be served warm or cold. You can accompany them with mashed potatoes or a fresh salad for a pleasant contrast. Another idea is to serve them alongside grilled vegetables or herb rice.

If you want to add a personal touch, you can experiment with different types of sausages or spices. For example, beef sausages or those with cheese can add a new flavor.

Frequently asked questions:
- Can I use chicken thighs with bone? Yes, but the cooking time will be slightly longer.
- What type of wine is best? Choose a dry white wine for a more delicate flavor or a red wine for a bolder taste.
- Can I replace the bacon? If you want a lighter version, you can use ham or omit the bacon completely.

Nutritional benefits:
Chicken thighs are an excellent source of protein, and bacon adds intense flavor but also healthy fats. Sausages, depending on the type chosen, can also provide protein and spices that enhance digestion. Garlic is known for its antioxidant and anti-inflammatory properties, making it a beneficial ingredient for health.

By making this recipe, you not only enjoy a delicious dish but also a pleasant culinary experience. Don't forget to invite your friends or family to the table because dishes cooked with love are even more delicious when shared! Enjoy your meal!