To prepare a delicacy with chicken breast and kapia peppers, start by roasting the kapia pepper. You can roast it either on the grill or in the oven until the skin becomes black and peels off easily. After removing it, let it cool in a bowl covered with a lid or plastic wrap, so that it steams and is easier to peel. Once cooled, carefully peel it, cut it on one side to remove the core and seeds, being careful not to tear it.
Meanwhile, prepare the chicken breast. Wash it well under a stream of cold water, then dry it with a kitchen towel. Use a meat mallet and gently pound the breast, being careful not to make it too thin, so it doesn't dry out while cooking. Season the meat with salt, pepper, and vegeta, ensuring that all flavors are evenly distributed.
For the filling, take a few cubes of cheese and grate them on a large grater. Then add finely chopped dill, mixing the ingredients well to obtain a flavorful and savory filling. Now, take the roasted pepper and fill it with the cheese mixture, being careful not to overfill it, so it doesn't spill out while rolling.
As you can imagine, it’s time to start rolling the chicken breast. Place the stuffed pepper in the middle of the breast, then carefully roll it up, making sure the filling stays inside. After you have formed a tight roll, grease a ceramic dish with a little oil to prevent sticking and facilitate later cleaning.
In a separate bowl, mix the tomato paste with water, adding oregano, salt, and pepper to taste. This mixture will add a delicious flavor and moist texture to the dish. Pour the obtained sauce into the ceramic dish, then place the chicken roll on top. Sprinkle breadcrumbs over the entire surface of the roll for a crispy appearance.
Cover the dish with a lid and place it in the preheated oven at a medium temperature. Cook for 25-30 minutes. After this time, remove the lid and drizzle the roll with the juice from the dish, melding the flavors. Repeat this operation twice to ensure even cooking and a moist texture. After about 15 minutes, take the dish out of the oven and let it cool slightly.
Once cooled, slice the roll and serve it with the sauce from the dish. It pairs perfectly with vegetable sides or a fresh salad. Enjoy your meal!
Meanwhile, prepare the chicken breast. Wash it well under a stream of cold water, then dry it with a kitchen towel. Use a meat mallet and gently pound the breast, being careful not to make it too thin, so it doesn't dry out while cooking. Season the meat with salt, pepper, and vegeta, ensuring that all flavors are evenly distributed.
For the filling, take a few cubes of cheese and grate them on a large grater. Then add finely chopped dill, mixing the ingredients well to obtain a flavorful and savory filling. Now, take the roasted pepper and fill it with the cheese mixture, being careful not to overfill it, so it doesn't spill out while rolling.
As you can imagine, it’s time to start rolling the chicken breast. Place the stuffed pepper in the middle of the breast, then carefully roll it up, making sure the filling stays inside. After you have formed a tight roll, grease a ceramic dish with a little oil to prevent sticking and facilitate later cleaning.
In a separate bowl, mix the tomato paste with water, adding oregano, salt, and pepper to taste. This mixture will add a delicious flavor and moist texture to the dish. Pour the obtained sauce into the ceramic dish, then place the chicken roll on top. Sprinkle breadcrumbs over the entire surface of the roll for a crispy appearance.
Cover the dish with a lid and place it in the preheated oven at a medium temperature. Cook for 25-30 minutes. After this time, remove the lid and drizzle the roll with the juice from the dish, melding the flavors. Repeat this operation twice to ensure even cooking and a moist texture. After about 15 minutes, take the dish out of the oven and let it cool slightly.
Once cooled, slice the roll and serve it with the sauce from the dish. It pairs perfectly with vegetable sides or a fresh salad. Enjoy your meal!
Ingredients
1 boneless chicken breast, 1 bell pepper, 150g cheese, salt, pepper, 1 teaspoon natural seasoning, 3 sprigs of fresh dill, 1 tablespoon breadcrumbs, 1 tablespoon tomato paste, 1/2 cup of water, a pinch of oregano, 1 tablespoon oil.