Chicken Roll

Chicken Roll with Mushrooms and Cabanos - A Delicious and Comforting Recipe

Cooking is an art, and the chicken roll with mushrooms and cabanos is a perfect example of how simple ingredients can create a memorable meal. This recipe offers a savory combination of flavors and textures, perfect for a family dinner or a special occasion. Moreover, it is a recipe that can be easily adapted to your preferences. Let’s begin the culinary adventure!

Preparation Time
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 30 minutes
- Servings: 4-6

Ingredients
- 1 kg chicken breast
- 250 g mushrooms (champignon or any preferred type)
- 1 medium onion
- 2 cloves of garlic
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 20 g breadcrumbs
- 1 cabanos (or another type of smoked sausage)
- 200 ml dry white wine
- 2-3 tablespoons olive oil
- 1 teaspoon sweet paprika

A Brief History
The chicken roll is a dish that originates from the culinary traditions of many cultures, with a rich history intertwined with moments of celebration and joy around the table. This recipe brings together tender meat and aromatic fillings, symbolizing generosity and hospitality. A well-prepared roll can become the star of any meal, impressing with its appearance and taste.

Preparing the Ingredients
1. Mushrooms: Wash the mushrooms thoroughly under cold running water and chop them finely. They add moisture and intense flavor to the roll.
2. Onion and garlic: Peel the onion and garlic. Chop the onion finely and crush the garlic cloves. This will ensure a deep and rich flavor.
3. Cabanos: Cut the cabanos into small pieces to combine perfectly with the filling.

Preparing the Filling
1. In a large skillet, add 2-3 tablespoons of olive oil and heat over medium heat.
2. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
3. Add the mushrooms and crushed garlic, continuing to sauté until the mushrooms release their water and become slightly golden. Season with salt, pepper, and thyme.
4. Once the mixture has cooled, incorporate 100 g of chopped chicken breast and the breadcrumbs. This will bind the filling and give it a pleasant texture.

Preparing the Roll
1. Preparing the chicken breast: Use a meat mallet to pound the chicken breast until it is even and thin. This step is essential for achieving a tender roll.
2. Season the chicken breast with salt and pepper on both sides.
3. Spread the mushroom and cabanos mixture over the chicken breast, leaving a small margin free on all sides.
4. Gently roll the chicken breast with the filling and secure it with kitchen twine or toothpicks, so the filling does not escape during baking.

Baking
1. Preheat the oven to 180°C.
2. Place the roll in a heat-resistant dish and sprinkle sweet paprika on top for a touch of color and flavor.
3. Pour the white wine and a little water into the dish to maintain moisture during baking.
4. Cover the dish with aluminum foil and bake for about 45 minutes. Remove the foil and let it bake for another 15 minutes until the roll turns golden and appetizing.

Serving
Once the roll is ready, let it rest for 10 minutes before slicing. This will allow the juices to redistribute, ensuring tender meat. Serve the roll alongside a side of steamed vegetables or mashed potatoes, and for a touch of freshness, add a green salad with a simple vinaigrette.

Useful Tips
- Filling Variations: Try replacing the mushrooms with spinach or feta cheese for a delicious vegetarian option.
- Wine: Choose a quality dry white wine that will enhance the flavors and make the meat juicier.
- Cabanos: If you don’t have cabanos, a pork sausage or even a poultry sausage will work wonderfully!

Nutritional Benefits
The chicken roll is an excellent source of protein, essential for a balanced diet. Mushrooms provide fiber and vitamins, while olive oil contains heart-healthy fats. This recipe can be easily adapted to become healthier by reducing the oil or using less processed ingredients.

Frequently Asked Questions
1. Can I use frozen chicken breast?: It is recommended to use fresh chicken breast, but if you have frozen breast, make sure to completely thaw it before using.
2. Can the roll be prepared in advance?: Of course! You can prepare the roll a day ahead, bake it, and then reheat it in the oven before serving.
3. What can I accompany the roll with?: The chicken roll pairs perfectly with a dry white wine or freshly made tomato juice.

I hope this chicken roll recipe with mushrooms and cabanos brings you not only culinary satisfaction but also unforgettable moments with your loved ones! Every bite is a little celebration, and preparing this recipe will turn every meal into a feast. Enjoy your meal!