Chicken meatloaf with wild garlic

Chicken liver with wild garlic: a delicious and healthy recipe

If you are looking for a traditional dish with a modern twist, chicken liver with wild garlic is the perfect choice. This recipe is not only simple but also brings a touch of freshness and flavor with the addition of wild garlic, a plant with multiple nutritional benefits. Moreover, the dish can be served both hot and cold, making it ideal for festive meals or as a delicious snack.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

The history of this dish is fascinating, with deep roots in culinary traditions, often associated with Easter celebrations. This dish represents an ingenious way to use available ingredients, transforming them into a delight that satisfies everyone's taste.

Necessary ingredients:
- 500 g chicken liver
- 5 raw eggs
- 6 boiled quail eggs
- 2 bunches of green onions
- 2 bunches of green garlic
- 3 bunches of wild garlic
- 1 bunch of fresh parsley
- Salt, pepper, and nutmeg to taste

Preparation of chicken liver with wild garlic:
1. Start by cleaning the chicken liver, removing any membranes or impurities. Boil it in unsalted water to preserve its natural taste and tender texture. Boil for 15-20 minutes until fully cooked. Once boiled, remove it from the water and let it cool.

2. While the liver is cooling, prepare the greens. Finely chop the green onions, green garlic, wild garlic, and parsley. These ingredients not only add a delicious taste but also an attractive color to your dish.

3. Once the liver has cooled, cut it into small cubes. Add it to a large bowl with the chopped greens. Now is the time to add the raw eggs, which will bind all the ingredients together. Season with salt, pepper, and a pinch of nutmeg for extra flavor. Mix all the ingredients well, ensuring the liver and greens are evenly distributed.

4. Prepare the baking tray. Use a loaf pan and line it with parchment paper to prevent sticking. Pour the liver mixture into the pan, leveling it with a spatula.

5. Carefully place the boiled quail eggs lengthwise on top of the mixture to create a pleasant visual effect and add a touch of elegance. This detail not only looks good but also adds a savory taste.

6. Preheat the oven to 180°C (350°F) and place the tray with the dish inside. Bake for 45 minutes, or until it sets and becomes golden on top. Check if it is well-cooked by inserting a toothpick in the middle; it should come out clean.

7. After baking, remove the dish from the oven and let it cool in the pan for 15 minutes. Then, transfer it to a platter and let it cool completely. This step is essential for nice slicing.

8. You can serve the chicken liver with wild garlic either hot or cold. It is delicious alongside a fresh green salad or with a side of mustard. Its savory taste will surely impress everyone who tries it!

Useful tips:
- If you don’t have wild garlic on hand, you can use fresh spinach or other aromatic greens, but wild garlic brings a distinct flavor you don’t want to miss.
- The dish can be stored in the refrigerator for a few days, making it perfect for meal prep or picnics.
- Try serving it with a refreshing drink, such as mint tea or a dry white wine, which will complement the flavors of this dish.

Frequently asked questions:
1. Can I use turkey liver instead of chicken liver?
Yes, turkey liver will provide a similar flavor but will have a slightly different texture. It is an excellent alternative if you want to try something new.

2. How can I make the dish lighter?
For a lighter version, you can reduce the number of raw eggs or add more vegetables to achieve a lighter consistency.

3. Can I freeze the dish?
Yes, the dish can be frozen. Make sure to wrap it well to prevent drying out and to keep the flavors intact.

This chicken liver with wild garlic is a simple yet flavorful recipe that will bring a touch of joy to your table. Don’t hesitate to try this delicious combination and share the recipe with your loved ones! Enjoy!