Chicken jelly

Chicken Aspic - A traditional delicacy, perfect for holidays

Total preparation time: 3 hours
Cooking time: 2 hours
Cooling time: 1 hour
Number of servings: 6

Chicken aspic is a recipe that evokes childhood memories, when festive tables were filled with treats and loved ones. This traditional recipe is not only a delicacy but also a true culinary art that brings a touch of nostalgia to every table. Prepared with simple ingredients, aspic is a refined dish that impresses with its flavor and appearance.

Necessary ingredients:
- 1 chicken (approximately 1.5-2 kg)
- 2 heads of garlic
- 1 teaspoon of salt (or to taste)
- Ground pepper (to taste)
- 1 onion
- 2 potatoes
- 1 carrot

Step by step for a successful chicken aspic:

1. Preparing the chicken:
Start by washing the chicken well under cold running water. It is important to remove any traces of impurities to ensure a clean and healthy dish. After washing the chicken, cut it into appropriately sized pieces so that it cooks evenly.

2. Boiling the meat:
Place the chicken pieces in a large pot and add enough cold water to completely cover the meat. Put the pot on low heat and add 1 teaspoon of salt. It is essential to start with cold water to allow the flavors to develop gradually. When the water reaches the boiling point, foam will begin to form. Use a skimmer to remove it, ensuring that the broth remains clear.

3. Adding the vegetables:
Once you have removed the foam, add the peeled onion (leave it whole to preserve its flavor), the peeled carrot, and the halved potatoes. These vegetables will not only add flavor to the aspic but will also contribute to a rich and aromatic broth.

4. Simmering:
Let everything simmer on low heat, partially covering the pot, for about 1.5-2 hours. This is the perfect time to enjoy the delicious aroma that spreads throughout the house. When the chicken is well cooked and easily separates from the bone, you can remove the meat pieces from the pot.

5. Preparing the aspic:
Using a sieve, strain the broth in which the meat was boiled, being careful to add the crushed garlic directly into the broth. This will intensify the flavor of the aspic. Place the meat pieces in small bowls or ramekins. Cover them with the strained broth, ensuring they are completely submerged.

6. Garnishing and cooling:
Garnish the aspic with fresh parsley leaves and season with pepper to taste. Cover the bowls with plastic wrap or a lid and let them cool at room temperature, then transfer them to the refrigerator. Once completely cooled, the aspic will set and acquire a gelatinous texture.

Serving suggestions:
Chicken aspic is served cold, cut into portions, alongside garlic sauce or horseradish. It is a perfect appetizer for festive meals but can also be enjoyed during a family dinner.

Variations and tips:
For a more intense flavor, you can add a few peppercorns and bay leaves during boiling. You can also experiment with other types of meat, such as pork or beef, to create unique combinations.

Nutritional information:
A serving of chicken aspic offers approximately 150-200 calories and is a good source of protein and vitamins due to the natural ingredients used. It is a hearty dish that is also relatively easy to digest, ideal for festive meals.

Frequently asked questions:
- Can I use chicken instead of hen?
Yes, you can use chicken, but the boiling time will be shorter.

- How can I keep the aspic longer?
The aspic keeps very well in the refrigerator for 3-5 days, but you can freeze it for later consumption.

- What drinks pair well with aspic?
A dry white wine or a light beer are excellent accompaniments for chicken aspic.

We wish you a good appetite and much joy in the kitchen! This recipe is not just about cooking but also about creating unforgettable moments with loved ones. Enjoy every portion of chicken aspic, and let the flavors and aromas take you back in time.