Cheese Roll

Cheese Roll - The Perfect Appetizer for Any Occasion

When it comes to appetizers, cheese roll is definitely a favorite for many. This recipe is not only simple and quick but also extremely versatile, allowing for adaptations based on individual preferences. The cheese roll combines the fine textures of cheeses with the freshness of aromatic herbs, resulting in a refined and delicious appetizer. So, let's get started!

Preparation time: 20 minutes
Baking time: 10-15 minutes
Total time: 35 minutes
Number of servings: 6-8

Ingredients:

For the roll base:
- 3 eggs
- 3 tablespoons of flour
- 3 tablespoons of oil
- A pinch of salt

For the cheese cream:
- 250 g sweet cheese
- 250 g cottage cheese
- A bunch of fresh dill
- A bunch of green onions

Preparing the Cheese Roll

Step 1: Preparing the Ingredients
Before you start, make sure you have all the ingredients at hand. It is essential for the eggs to be at room temperature so that they whip better and you achieve a fluffy base. Also, choose quality cheeses, as they will make a difference in taste.

Step 2: Preparing the Base
1. Separate the egg whites from the yolks. It is important to pay attention to this step, as the egg whites must be whipped separately until they form a firm foam.
2. In a large bowl, beat the egg whites with a pinch of salt until they form a stiff foam. You can use an electric mixer to save time and effort.
3. Add the yolks, flour, and oil. Gently mix with a spatula, so you don’t lose the foam. Ideally, use up-and-down movements to incorporate air from the egg whites.
4. Prepare a baking tray (30x40 cm) by greasing it with oil and lining it with parchment paper, greasing the paper as well. This will prevent the base from sticking.

Step 3: Baking the Base
1. Pour the mixture into the tray and level it evenly with a spatula.
2. Place the tray in the preheated oven at 180°C (medium heat) for about 10-15 minutes, or until the base turns golden and firm to the touch. It is important not to open the oven door in the first 10 minutes to prevent the base from sinking.

Step 4: Cooling the Base
1. While the base is baking, dampen a clean towel with water.
2. After the base is baked, remove it from the oven and turn it onto the damp towel, with the browned side down. This step will help retain moisture and make rolling easier.
3. Carefully remove the parchment paper.

Step 5: Preparing the Cheese Cream
1. In a bowl, mix the sweet cheese with the cottage cheese. Use a fork or a mixer to achieve a smooth paste.
2. Add the finely chopped green onions and fresh dill. These ingredients will add freshness and flavor to the roll.
3. Taste the cream and adjust the salt if necessary. It is important to find a balance between the cheeses and seasonings.

Step 6: Assembling the Roll
1. Quickly spread the cheese cream evenly over the roll base, leaving a margin of about 1 cm.
2. Using the towel for assistance, carefully roll the base, pressing gently to avoid cracking. The rolling should be tight, but not so much that it breaks the base.
3. After rolling, wrap the roll in plastic wrap and place it in the refrigerator for at least an hour to firm up.

Step 7: Serving
1. After the resting time is up, take the roll out of the refrigerator and cut it into slices of about 2-3 cm.
2. Serve the roll as an appetizer, alongside croutons or slices of toasted bread. You can garnish it with fresh dill leaves or cherry tomato slices for an extra touch of color and freshness.

Practical Tips:
- If you want to add more flavor, you can include chopped olives or bell peppers in the cheese cream.
- This recipe can be easily adapted by replacing sweet cheese with goat cheese or adding other herbs, such as basil or parsley.
- The cheese roll pairs perfectly with a dry white wine or a fruit cocktail, offering a pleasant contrast of flavors.

Nutritional Benefits:
This cheese roll is an excellent source of protein due to the cheese content. Additionally, dill and green onions add essential vitamins, such as vitamin C and antioxidants. It is a filling appetizer that is not fattening, making it suitable for various diets.

Frequently Asked Questions:
1. Can I use other types of cheese?
Yes, you can experiment with different cheeses, such as feta or sheep cheese, to achieve unique flavors.

2. How long can the roll be stored in the refrigerator?
The roll can be kept in the refrigerator for up to 3 days, but it is recommended to consume it within 1-2 days to enjoy its freshness.

3. Is it possible to freeze the roll?
The roll can be frozen, but it is advisable to slice it before freezing. Make sure to wrap it well in plastic wrap to prevent freezer burn.

This cheese roll will surely bring a smile to your guests' faces, whether it's a festive dinner or a casual gathering. Enjoy every slice and cherish the moments spent with your loved ones!