Salami with bread

Salami Papara - a simple and delicious recipe for a flavorful breakfast

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Number of servings: 2

Welcome to the world of flavors and tastes! Today we will prepare a recipe that combines tradition with simplicity, offering you a salami papara that will turn any morning into a true feast of taste. This dish has its origins in traditional cuisine, often associated with moments of conviviality and joy at the breakfast table. It is a versatile recipe, easily adaptable based on the ingredients you have on hand.

Ingredients:
- 4 fresh eggs
- 150 g salami (of any type you prefer)
- Half a coffee cup of milk
- 2 triangles of processed cheese
- Salt, to taste
- Oil for frying

Step 1: Preparing the ingredients
Start by cutting the salami into small cubes, about 1 cm. This size will allow the salami to fry evenly and release its flavors into the final dish. Make sure to use a quality salami, as its flavor will significantly influence the final taste of the dish.

Step 2: Frying the salami
In a non-stick pan, add 1-2 tablespoons of oil and heat over medium heat. Once the oil is heated, add the salami cubes. Fry them for about 3-5 minutes, stirring frequently, until they become golden and crispy. As the salami fries, its aroma will fill the entire kitchen, and you will surely be eager to taste.

Step 3: Preparing the eggs
In a bowl, beat the 4 eggs together with the milk and a pinch of salt. The milk will make the papara creamier, while the salt will enhance the flavor of the eggs. Add the two triangles of processed cheese, breaking them into small pieces for easier melting into the mixture.

Step 4: Cooking the papara
After the salami has fried, pour the egg mixture over it. Lower the heat slightly and let it cook without stirring too much at first, to allow the eggs to coagulate gently. After about 2-3 minutes, start to stir gently to ensure even cooking. Continue to cook for 3-5 minutes until the eggs are cooked but still slightly soft.

Step 5: Serving
The salami papara is served hot, straight from the pan, to retain all the flavors. You can garnish it with a few fresh parsley leaves or a sprinkle of freshly ground pepper for an extra touch of flavor. It pairs wonderfully with a slice of toasted bread or a simple green salad, providing you with a complete and balanced breakfast.

Helpful tips for a perfect result:
- Make sure the eggs are fresh. A simple test is to put them in a bowl of water; if they float, they are not fresh.
- You can experiment with different types of salami, such as spicy salami or even ham, to vary the taste.
- If you want a less greasy papara, you can use a ceramic pan, which requires less oil.

Frequently asked questions:
1. Can I replace the salami with something else?
Yes, you can also use fried vegetables or cheese for a vegetarian version.

2. What other ingredients can I add?
Herbs, bell peppers, or sautéed onions can add a note of freshness and flavor.

3. How can I make the papara lower in calories?
Use low-fat cheese and reduce the amount of oil.

Nutrition:
This recipe offers an excellent source of protein due to the eggs and salami. Each serving contains approximately 400-450 calories, depending on the type of salami used. It is a hearty yet balanced breakfast that will provide you with the energy needed for the whole day.

Delicious combinations:
Salami papara pairs perfectly with a refreshing green tea or a glass of fresh orange juice. Additionally, a flavorful coffee will ideally complement this morning meal.

I hope this recipe inspires you and brings joy to your breakfast table. Preparing this salami papara is a pleasant and relaxing activity, and the result will please everyone. Enjoy your meal!