Cheese pie

Crispy Pie with Delicious Filling

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 8

Welcome to the wonderful world of pies! Today, I will share with you a recipe for crispy pie, a dish that perfectly combines crunchy layers with a creamy and savory filling. This recipe is an excellent choice for family meals, parties, or simply to indulge in over the weekend. The crispy pie is an ideal combination of cheeses, eggs, and a hint of vanilla, bringing an unforgettable taste.

A brief history of the crispy pie

The crispy pie is a traditional dish that has been cherished for generations. Whether served on special occasions or as a simple dessert, each family had its own version. Over time, numerous variations have emerged, but the essence remains the same: a delicious combination of textures and flavors.

Necessary ingredients

- 1 package of pastry sheets (approximately 400 g)
- 500 g cottage cheese
- 150 g grated telemea cheese
- 150 g burduf cheese
- 500 ml milk
- 400 ml yogurt
- 6 eggs
- 2 packets of vanilla sugar
- Oil for greasing

Details about the ingredients

The pastry sheets are the base of this dish. Make sure they are well thawed before use. Cottage cheese is light and creamy, while telemea and burduf cheeses add an intense and salty flavor, perfectly balancing the sweetness of the vanilla. Milk and yogurt contribute to a rich and creamy final result.

Practical tips

1. For an extra flavor, you can add some finely chopped fresh herbs (such as dill or parsley) to the cheese mixture for a more complex taste.
2. If you prefer a less salty pie, you can use only cottage cheese and reduce the amount of telemea and burduf cheese.
3. For an even crunchier texture, you can add a layer of melted butter between the pastry sheets.

Step by step to achieve the perfect pie

1. Thaw the pastry sheets: Remove the package from the freezer and leave it at room temperature for about 30 minutes. Ensure that the sheets are completely thawed and easy to open.

2. Prepare the filling: In a large bowl, beat the 3 eggs well. Add the cottage cheese, grated telemea, and burduf cheese. Mix well until you obtain a homogeneous composition. You can use a mixer to achieve a finer texture.

3. Assemble the pie: On a clean table, spread the first pastry sheet and generously grease it with oil. Place another sheet on top and grease it as well. On one half of the sheet, put 5 tablespoons of cheese filling. Cover with the other half of the sheet and carefully fold it like a paper fan.

4. Place in the tray: Put this fan in the greased tray. Repeat the process until you finish all the pastry sheets and filling. Make sure the pies are nicely arranged in the tray.

5. Prepare the milk mixture: In another bowl, beat the remaining 3 eggs, then add the yogurt, milk, and vanilla sugar. Mix well until homogeneous.

6. Bake the pie: Grease the pie with oil and place it in the preheated oven at 180°C. Bake for about 30 minutes or until it is beautifully browned on top.

7. Finalization: After the pie has browned, remove it from the oven and pour the milk and egg mixture on top. Put the pie back in the oven for another 30 minutes until the mixture is set and golden.

8. Cooling and portioning: Once the pie is ready, let it cool slightly before portioning. This will allow it to stabilize, and the portions will be easier to cut.

Serving and combinations

The crispy pie is delicious both warm and cold. You can serve it as is or alongside a fresh salad for a light lunch. It also pairs perfectly with yogurt or a drink like ayran. If you're feeling adventurous, you can try serving it with a spicy tomato sauce for an interesting contrast.

Frequently asked questions

1. Can I use other types of cheese?
Yes, you can experiment with various types of cheese, such as feta or ricotta, to achieve different flavors.

2. How can I store the pie?
The pie can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat it in the oven or microwave before serving.

3. Is it possible to make the pie in advance?
Absolutely! You can assemble the pie a day ahead and keep it in the refrigerator. A few hours before serving, add the milk mixture and bake it.

Nutritional benefits

This pie is an excellent source of protein, thanks to the cheeses and eggs. Additionally, the yogurt adds probiotics that are beneficial for digestion. Depending on the ingredients you use, you can adjust the recipe to make the pie healthier by using low-fat cheeses or substituting some ingredients with healthier options.

So, get ready to enjoy a delicious dish that will delight both family and friends. The crispy pie is more than just a simple dessert; it is an unforgettable culinary experience! Enjoy!