Cheese pancakes

Cheese pancakes: The delight that will conquer you

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Who doesn't love pancakes? These versatile delights are loved by everyone, whether served with sweet or savory fillings. Today, I invite you to discover a delicious recipe for cheese pancakes, combining the intense flavors of cheddar and mozzarella for an unforgettable culinary experience. It's a simple recipe but with a spectacular result, perfect for a quick lunch or a lavish dinner.

The history of pancakes is fascinating. Their origins are lost in the mists of time, rooted in various cultures that experimented with flour and water, adding available ingredients to create a tasty and nourishing dish. Over the years, pancakes have evolved, and today we have a variety of recipes at our disposal. Savory cheese pancakes are a favorite for many, and the combination of cheddar and mozzarella makes them truly special.

Ingredients:

- 2 large eggs
- 600 ml milk
- 400 g flour (approximately, depending on the desired consistency)
- A pinch of salt
- 50 ml oil (plus extra for cooking, if needed)
- 200 g mozzarella, grated or diced
- 200 g cheddar, grated

Step by step to perfection:

1. Preparing the pancake batter:
In a large bowl, beat the 2 eggs with a pinch of salt. Use a whisk or an electric mixer to foam them well, so you achieve an airy composition. Adding a generous amount of salt will enhance the flavor of the pancakes, so don't neglect it.

2. Incorporating the liquid ingredients:
Once the eggs are well beaten, gradually add the milk and oil. Continue mixing to obtain a homogeneous composition. The milk adds moisture, while the oil helps achieve a smoother batter.

3. Adding the flour:
Sifting the flour into the egg and milk mixture is an important step, as it helps eliminate any lumps. Start mixing gently with a spatula or whisk until you obtain a fluid and homogeneous batter. The consistency should be similar to that of sour cream, so adjust the amount of flour if necessary.

4. Cooking the pancakes:
Heat a non-stick skillet or a Teflon pan over medium heat. It is not necessary to add oil, but if you prefer, you can lightly grease the pan with a paper towel moistened with oil.

5. Baking the pancakes:
Using a ladle, pour a quantity of batter into the skillet, ensuring it spreads evenly across the surface. Let the pancake cook for 1-2 minutes, until the edges start to lift slightly from the skillet, and the surface becomes more matte. Using a spatula, flip the pancake to the other side and let it cook for another 1-2 minutes.

6. Adding the cheeses:
Once the pancake is ready, add 50 g of mozzarella and 50 g of cheddar on one side. Using the spatula, fold the pancake in half, then fold it again, forming a delicious pyramid. Continue doing the same with the remaining batter.

7. Serving:
Cheese pancakes are best served warm, immediately after cooking. If you want to make them even more appealing, sprinkle some grated cheddar or mozzarella on top before bringing them to the table. You can also add a little freshly ground pepper or other spices for an extra flavor boost.

Useful tips:

- You can experiment with different types of cheese, such as feta or goat cheese, to add a distinct note to your pancakes.
- If you want to make lighter pancakes, you can replace part of the milk with sparkling water or almond milk.
- These pancakes are also excellent cold, so don't hesitate to prepare them in advance and reheat them before serving.

Delicious combinations:
These savory pancakes pair wonderfully with a fresh green salad or a yogurt and mint sauce that perfectly complements them. If you want to add a touch of freshness, a glass of fresh tomato juice or a dry white wine will be ideal accompaniments.

Frequently asked questions:

1. Can I use a different type of flour?
Yes, you can experiment with whole wheat flour or oat flour for a healthier version.

2. How can I keep the pancakes from drying out?
Wrap them in a damp kitchen towel or store them in an airtight container until serving.

3. Can pancakes be frozen?
Absolutely! You can freeze cooked pancakes, interleaving them with parchment paper to prevent sticking.

Nutritional benefits:
These cheese pancakes are an excellent source of protein due to the eggs and cheeses, while the milk provides essential calcium for bone health. The flour adds healthy carbohydrates, providing the necessary energy for an active day.

In conclusion, cheese pancakes are not only a delicious choice but also a simple recipe that can be customized according to your tastes. I encourage you to try them and share them with your loved ones, because there is nothing more enjoyable than savoring a meal cooked with love. Bon appétit!