Cheese muffins Sofia and cumin

Sofia Cheese and Cumin Muffins - Delicious and Aromatic Snacks

If you're looking for a quick, healthy, and flavorful recipe, Sofia cheese and cumin muffins are the perfect choice. These aromatic delights are ideal for parties, breakfast, or as snacks between meals. With a soft texture and a melt-in-your-mouth flavor, they are sure to impress everyone. Plus, their preparation is so simple that even a beginner in the kitchen can achieve excellent results.

Preparation time: 15 minutes
Baking time: 20–25 minutes
Total time: 40 minutes
Number of servings: 12 muffins

Ingredients

- 200 g Sofia cheese (choose a quality cheese with a rich flavor)
- 200 ml milk
- 200 g flour
- 2 eggs (preferably from free-range hens)
- 2 tablespoons oil (olive oil is a healthy option)
- 1 teaspoon cumin seeds (for a distinctive taste)
- 1 packet baking powder (to make them fluffy)

Brief history

Muffins have a long history, inspired by pies and breads from various cultures. Over time, they have evolved and adapted, becoming a versatile snack perfect for any occasion. The addition of cheese and cumin seeds gives them a unique touch, transforming a regular recipe into an explosion of flavors.

Step by step

1. Prepare the ingredients: Start by gathering all the ingredients. Make sure the cheese is grated for easier incorporation into the batter. If you want a more intense flavor, you can use aged cheese.

2. Beat the eggs: In a large bowl, beat the eggs with the milk and oil. Use a whisk or fork to achieve a smooth mixture. The texture should be slightly frothy.

3. Combine the dry ingredients: In another bowl, mix the flour with the baking powder and cumin seeds. It’s important to mix them well to ensure an even distribution of the baking powder.

4. Incorporate the ingredients: Gradually add the flour mixture to the liquid mixture, stirring continuously until you obtain a smooth batter. Avoid over-mixing, as this can lead to less fluffy muffins.

5. Add the cheese: Incorporate the grated cheese into the batter. If desired, you can reserve some cheese to sprinkle on top before baking.

6. Prepare the molds: Grease the muffin molds with a little oil to prevent sticking. You can also use muffin liners, which will make cleanup easier.

7. Fill the molds: Fill each mold with batter up to three-quarters full. This will allow the muffins to rise beautifully during baking.

8. Sprinkle the cumin seeds: On top of each muffin, sprinkle a few remaining cumin seeds for a nice appearance and an extra burst of flavor.

9. Bake the muffins: Preheat the oven to 200°C. Place the muffins in the oven for 10 minutes at high heat, then reduce the temperature to 180°C and let them bake for another 10-15 minutes until they are golden and fluffy. You can check if they are done by inserting a toothpick in the center; if it comes out clean, they are ready!

Practical tip

To achieve muffins with the perfect texture, make sure the ingredients are at room temperature. Also, do not open the oven door in the first 10 minutes of baking, as this can cause the muffins to rise unevenly.

Serving and combinations

Sofia cheese and cumin muffins are delicious both warm and cold. You can serve them at breakfast with a glass of warm milk or with a cup of aromatic tea. They are also perfect as appetizers at parties or picnics. If you want to add a touch of freshness, serve them with a green salad or a yogurt sauce with dill.

Recipe variations

If you want to experiment, you can try replacing cumin with other herbs, such as oregano or rosemary. You can also add olives, red peppers, or even pieces of bacon for an explosion of flavors.

Nutritional information

Sofia cheese and cumin muffins are a good source of protein, calcium, and omega-3 from cumin seeds. One serving contains approximately 200 calories, providing a balance of nutrients and delicious taste.

Frequently asked questions

- Can I use another type of cheese? Absolutely! You can experiment with cheeses like mozzarella, telemea, or even goat cheese.
- What do I do if the batter is too thick? You can add a little milk to achieve a softer consistency.
- How can I store the muffins? Keep them in an airtight container at room temperature, and if you want to store them longer, you can freeze them.

Sofia cheese and cumin muffins are a wonderful choice for any occasion, and making them will surely bring smiles and compliments. Try this simple recipe and enjoy the taste of these delights!