Cheese Croissants

Cheese Croissants – A Delicious Treat

Cheese croissants are savory snacks, perfect for any time of the day. These delights are highly appreciated for their flaky texture and aromatic filling. They offer a perfect combination of fluffy dough and melted cheese, creating an unforgettable culinary experience. Moreover, their preparation is simple, and the result will surely be admired by everyone who tastes them.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 20 croissants

Ingredients:
- 500 g flour
- 200 g butter (at room temperature)
- 1 egg
- 25 g fresh yeast
- 1 pinch of salt
- 150 ml lukewarm milk
- 3-4 tablespoons sour cream
- 1 teaspoon sugar
- Cheese (enough for filling, depending on preferences)
- 1 egg for brushing on top

The history of cheese croissants is rich in flavor and creativity. This recipe was inspired by the culinary traditions of various cultures, where yeast dough and cheese are staple ingredients. Croissants have become a popular choice for parties, picnics, or as appetizers at festive meals. Each housewife has added her personal touch, transforming these snacks into a symbol of hospitality.

Step-by-step preparation:

1. Preparing the dough
In a large bowl, sift the flour and add the salt and sugar, mixing well. Make a well in the center of the flour. In this well, add the fresh yeast and a little lukewarm milk (about 50 ml). Gently mix with a fork, gradually incorporating the flour from the sides until you obtain a smooth paste. Cover the bowl with a clean towel and let it rise for 15 minutes until the yeast activates.

2. Adding the ingredients
Once the yeast is activated, add the butter cut into cubes, the egg, the sour cream, and gradually the remaining lukewarm milk. Use a spatula or your hands to knead the dough. Knead well for 10 minutes until the dough becomes elastic and non-sticky. If it is too sticky, add a little extra flour, but be careful not to overdo it.

3. Fermenting the dough
Place the dough in a bowl greased with a little oil, cover it with a towel, and let it rise in a warm place for about 1 hour until it doubles in volume. This step is essential for obtaining fluffy and airy croissants.

4. Shaping the croissants
After the dough has risen, transfer it to a floured work surface. Roll it out into a thin sheet, about 5 mm thick. Cut the sheet into isosceles triangles, with the base about 10 cm. Place a slice of cheese on the wider side of the triangle and, starting from the base of the triangle, roll the dough tightly towards the tip. Make sure the filling is well wrapped so that the cheese does not leak during baking.

5. Baking the croissants
Place the shaped croissants on a baking tray lined with parchment paper. Beat the remaining egg with a tablespoon of milk and brush each croissant with this mixture to achieve a golden and appetizing crust. Preheat the oven to 180 °C and bake the croissants for about 25 minutes until they are golden and crispy.

6. Serving
After baking, let the croissants cool for a few minutes on a cooling rack. They are delicious both warm and at room temperature. You can serve them plain or alongside a fresh green salad or a garlic yogurt sauce, which will perfectly complement the cheese flavor.

Practical tips for a perfect result:
- Use high-quality butter, as it influences the texture and flavor of the dough.
- If you want a healthier version, you can replace part of the flour with whole wheat flour.
- Experiment with fillings! You can add ham, mushrooms, or even grilled vegetables to diversify the flavor of the croissants.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but you need to adjust the amount. Generally, 8 g of dry yeast is equivalent to 25 g of fresh yeast.
2. How do I keep the croissants fresh after baking?
Store the croissants in an airtight container at room temperature. If you want to keep them longer, you can freeze them after they have completely cooled.

Nutritional benefits:
These cheese croissants are a good source of carbohydrates and healthy fats due to the butter, while the cheese provides essential proteins and calcium for bone health. Consumed in moderation, these snacks can be an integral part of a balanced diet.

Personalized version:
If you want an extra flavor boost, try adding herbs such as oregano or dill to the dough, or sprinkle sesame or poppy seeds on top of the croissants before baking.

Cheese croissants are more than just a snack – they are an invitation to spend time in the kitchen, create joyful moments with loved ones, and savor every bite. Remember that every recipe has a story, and this recipe is undoubtedly one that will bring smiles to the faces of those who enjoy them. Enjoy cooking and bon appétit!