Cheese crackers

Delicious Cumin Crackers Recipe

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 6-8 servings

Cumin crackers are a classic appetizer that adds a touch of flavor and indulgence to any occasion. These crunchy snacks, easy to make, are perfect for a party, a gathering with friends, or simply to be enjoyed alongside a cup of tea or coffee. Before we start cooking, let's take a little adventure into the history of these delights. Crackers have long been a symbol of hospitality and good taste, appreciated in various cultures for their crunchy texture and unmistakable aroma.

Necessary ingredients:

- 500 g of flour
- 250 g of butter (about one package)
- 4 eggs
- 1 glass of milk (approx. 250 ml)
- 2 tablespoons of sour cream
- 1 tablespoon of salt
- 2 tablespoons of cumin

Step-by-step preparation:

1. Preparing the dough: In a large bowl, combine the flour with the diced butter. Use your fingers to rub the butter into the flour until the mixture resembles coarse flour. This will help create a fine texture in the crackers, giving them that desired crunchiness.

2. Adding wet ingredients: Make a well in the center of the flour mixture and add the 2 eggs, milk, and sour cream. Sprinkle the salt on top. These ingredients will add moisture and a rich flavor to the crackers. Mix everything with a spatula or your hands until the dough starts to form.

3. Kneading the dough: Transfer the dough to a floured surface and knead for a few minutes until it becomes elastic and smooth. This is the stage where the gluten in the flour activates, which will enhance the final texture of the crackers.

4. Chilling the dough: Shape the dough into a ball and wrap it in plastic wrap. Let the dough chill in the refrigerator for 30 minutes. This step is crucial as chilling the dough will make it easier to roll out and help achieve a perfectly crispy crust.

5. Rolling out the dough: After the dough has chilled, remove it from the refrigerator and roll it out on a floured surface until you obtain a sheet about 5 mm thick. Make sure the surface and rolling pin are well floured to prevent the dough from sticking.

6. Cutting the crackers: Use a knife or a pastry cutter to cut the dough into desired strips or shapes. These can be long and thin or square, depending on personal preferences.

7. Preparing for baking: In a small bowl, beat the remaining 2 eggs and add salt and cumin. This mixture will be used to brush the crackers before baking. Dip each strip of dough in this mixture, making sure it's well coated.

8. Baking: Place the crackers on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C for 15-20 minutes or until they turn golden and crispy. In the meantime, you can prepare to enjoy these delights by making a refreshing drink or a dipping sauce.

9. Cooling and serving: Once the crackers are ready, remove them from the oven and let them cool on a rack. They can be served warm or at room temperature, alongside a selection of cheeses, cold cuts, or fresh vegetables. A wonderful idea is to accompany them with a yogurt dip with dill and garlic or a cheese dip.

Useful tips:

- If you want to experiment with different flavors, you can add other spices to the dough, such as sweet paprika or black pepper.
- These crackers can be stored in an airtight container for a few days, but they are most delicious when consumed fresh out of the oven.
- If you want a more intense cheese flavor, you can add 100 g of grated cheese to the dough.

Nutritional information (per serving):
- Calories: approximately 250 kcal
- Fat: 15 g
- Carbohydrates: 24 g
- Protein: 6 g

Frequently asked questions:

1. Can I use another type of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but keep in mind that the texture and taste may vary.

2. How can I make the crackers less salty?
You can reduce the amount of salt added to the dough and the egg mixture. Also, choose less salty cheeses to accompany the crackers.

3. Can I freeze the crackers?
Yes, the crackers can be frozen before baking. Place them on a tray and freeze, then transfer them to a freezer bag. When you want to prepare them, bake them straight from the freezer, adjusting the baking time.

Cumin crackers are a simple and quick recipe, perfect for adding a touch of flavor to everyday meals. Enjoy every bite!