Cheese and spinach pie

Savory Spinach and Cheese Tart: An Easy and Delicious Recipe

Of course, nothing compares to the aroma of a fresh tart that combines the creamy taste of cheese with the flavor of spinach. This tart is not only tasty but also filling, perfect for a quick lunch or a delicious dinner. The origins of the tart are deep in history, being a versatile dish that has evolved over time, with each culture contributing its unique touch. Today, I will share with you a simple and accessible recipe that will turn you into true kitchen masters!

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 6-8

Necessary ingredients:
- 1 puff pastry
- 400-500 g spinach (fresh or frozen)
- 2 eggs
- 250 g cottage cheese (salty or sweet, according to preferences)
- 1 tablespoon breadcrumbs
- Salt, to taste
- Pepper, to taste
- Poppy seeds (or alternatively, sesame seeds or oregano for extra flavor)

Step 1: Preparing the ingredients
The first step in this recipe is to make sure all the ingredients are at hand. If you are using frozen spinach, let it thaw and then squeeze it well to remove excess water so that the tart does not become too wet.

If you opt for fresh spinach, boil it for a few minutes in salted water, then drain and chop it finely. This will enhance the flavor and improve the final texture of the tart.

Step 2: Mixing the filling
In a large bowl, add the prepared spinach, cottage cheese, one beaten egg, breadcrumbs, salt, and pepper. Mix well until all ingredients are evenly incorporated. The breadcrumbs will help absorb moisture and give a pleasant texture to the filling.

Step 3: Preparing the puff pastry
While mixing the filling, preheat the oven to 180 degrees Celsius. Roll out the puff pastry on a clean surface, making sure it is not too thick (about 5 mm is ideal).

Once you have rolled out the pastry, place it in the tart pan (preferably one with a removable bottom), making sure it fits perfectly. It is important to leave some pastry at the edges to form a border that will keep the filling inside.

Step 4: Assembling the tart
Once the pastry is placed in the pan, add the spinach and cheese mixture, pressing it lightly with a spoon to distribute it evenly. The edges of the pastry can be folded slightly to create a decorative edge.

Step 5: Creating the lattice
With the remaining puff pastry, cut thin strips and form a lattice on top of the tart. This will not only look great but will also allow air to circulate during baking, ensuring a crispy crust.

Step 6: Baking
Beat the other egg and lightly brush the entire tart with it, then sprinkle the poppy seeds (or any other chosen option) on top for added texture and flavor. Place the tart in the preheated oven and bake for 30-35 minutes, or until golden and crispy.

Useful tips:
- If you want a more intense flavor, add some herbs like dill or parsley to the spinach mixture.
- The tart can be served warm or at room temperature, making it excellent the next day as a packed lunch for the office.
- Vary the filling: add some sautéed mushrooms or olives for an extra flavor boost.

Nutritional benefits:
Spinach is a nutrient-rich ingredient, providing essential vitamins, minerals, and antioxidants. Additionally, cottage cheese adds a good source of protein, while puff pastry, although higher in calories, provides a delicious texture.

Frequently asked questions:
1. Can I use another type of cheese?
Absolutely! Feta or ricotta cheese are excellent alternatives to vary the taste of the tart.

2. What drinks pair well with this tart?
A fresh green salad and a glass of dry white wine or a cold mint tea are perfect accompaniments.

3. How can I store the tart?
The tart can be stored in the refrigerator for 2-3 days, covered with plastic wrap. You can reheat it in the oven to restore its crispy texture.

This spinach and cheese tart is not only a simple recipe but also an excellent way to bring a touch of greenery and flavor to your meals. Experiment with the ingredients, add your own twists, and enjoy every bite!