Cheese and ham muffins Sofia

Cheese and Ham Muffins - a simple and delicious recipe

Who doesn't love muffins? These little treats are perfect for any occasion, whether enjoyed at breakfast, as a snack between meals, or in a lunchbox for school or work. The Cheese and Ham Muffins are a fantastic choice, quick and full of flavor. Plus, this easy recipe can be made even when we're busy with other household chores.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 muffins

Let's embark on the journey of making these delicious muffins together!

Necessary ingredients:

- 200 g flour
- 200 ml milk
- 2 eggs
- 2 tablespoons oil (preferably olive or sunflower)
- 1 packet baking powder (about 10 g)
- 100 g Cheese (cut into cubes)
- 100 g ham (cut into cubes)

Ingredient details:

Flour is the base of the muffins, and choosing a high-quality flour will contribute to a fluffy texture. The Cheese is a key ingredient in the recipe, providing an intense and creamy flavor. The ham adds a savory note, and the oil will keep the muffins moist and delicious.

A bit of history:

Muffins have their origins in European cuisine, initially made as a variant of fluffy bread. Over time, they have evolved and adapted to different cultures, and the combinations of ingredients have become varied. Cheese and Ham Muffins are a modern variant that combines tradition with contemporary tastes.

Step by step:

1. Preparing the ingredients: Start by preparing all the ingredients. Cut the cheese and ham into small cubes to distribute evenly in the muffin batter.

2. Mixing wet ingredients: In a large bowl, beat the eggs with the milk and oil until the mixture is homogeneous. It is important to use room temperature ingredients for optimal results.

3. Adding dry ingredients: In another bowl, combine the flour with the baking powder. Mix well to avoid lumps. Then, gradually add this mixture to the bowl with wet ingredients, stirring with a spatula or whisk until you obtain a uniform batter.

4. Incorporating cheese and ham: Add the cheese and ham cubes into the batter and gently mix to distribute them evenly. Make sure each bite will have a piece of these savory ingredients.

5. Preparing the tray: Grease the muffin molds with a drop of oil to prevent sticking. Place the molds on a cold tray lined with parchment paper to facilitate later cleaning.

6. Filling the molds: Use a spoon or pastry bag to fill the muffin molds with batter, leaving a little space at the top to allow the muffins to rise.

7. Baking: Preheat the oven to 180°C (medium heat) and place the tray with muffins inside. Bake for about 30 minutes or until the muffins turn golden and rise beautifully. You can check if they are baked by using a toothpick; if it comes out clean, they are ready!

8. Cooling: After the muffins are baked, let them cool for 5-10 minutes in the tray before transferring them to a rack. This will help maintain the fluffy texture.

Serving and suggestions:

The Cheese and Ham Muffins can be served warm, straight from the oven, or allowed to cool and enjoyed cold. They are perfect as appetizers at a party or as a snack for kids at school. You can add a teaspoon of mustard or ketchup on the side for an extra burst of flavor.

Possible variations:

To customize the recipe, you can experiment with different types of cheese or meat. For example, feta or mozzarella cheese can provide a distinct flavor, while ham or bacon could add a crunchy note. For a vegetarian option, you can add vegetables such as bell peppers, zucchini, or olives.

Nutritional benefits:

These muffins are a good source of protein thanks to the eggs and ham, while the cheese brings calcium and healthy fats. You can also adjust the ingredients to make the muffins healthier by using whole wheat flour or substituting some of the oil with applesauce.

Frequently asked questions:

1. How can I keep the muffins fresh?
Muffins can be stored in an airtight container at room temperature for 2-3 days, or in the fridge for a longer duration. You can also freeze them to have them on hand anytime.

2. Can I use other types of meat?
Yes! You can use cooked chicken, turkey, or even beef, depending on your preferences.

3. Can I add spices to the batter?
Absolutely! Oregano, basil, or even a bit of black pepper can add an extra flavor.

These Cheese and Ham Muffins are not only delicious but also easy to prepare, and each bite will bring a smile to your loved ones' faces. So, get to work and treat your family with these delightful treats!