Bulz

Bulz with cheese: A delicious traditional recipe

Bulz, a culinary delicacy that combines the creamy texture of polenta with intense cheese flavors, is a dish that evokes pleasant memories of family meals. This dish, which has been part of the gastronomic tradition of many communities, is perfect for bringing a touch of warmth and comfort on cool days. In this recipe, we will transform simple polenta into a savory bulz with aromatic cheeses. Let's get to work!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 4

Ingredients
- 250 g cornmeal (preferably high-quality cornmeal that absorbs water well)
- 1 liter water
- 1 teaspoon salt (or to taste)
- 200 g burduf cheese (ideally aged for an intense flavor)
- 150 g telemea cheese or goat cheese (for a distinct flavor)
- 2-3 tablespoons oil or lard (for a rich taste and smooth texture)

Preparing the bulz

1. Boiling the polenta: In a large pot, bring 1 liter of water with 1 teaspoon of salt to a boil. When the water starts boiling, gradually add the cornmeal, stirring constantly with a whisk to avoid lumps. Continue stirring until the polenta becomes thick and starts to pull away from the sides of the pot, about 10-15 minutes.

2. Preparing the cheeses: Meanwhile, prepare the cheeses. Cut the burduf and telemea cheese into small cubes or crumble them with a fork, depending on your preference. A combination of cheeses will give the bulz a complex flavor and unique taste.

3. Combining the ingredients: In a baking dish, add a layer of polenta. Then, add a layer of burduf cheese, followed by another layer of polenta and telemea cheese. Repeat this process until you finish all the ingredients, with the last layer being polenta on top.

4. Adding the fat: Pour the oil or lard evenly over the bulz to give it a richness and help it brown nicely in the oven.

5. Baking: Preheat the oven to 180 degrees Celsius. Place the bulz dish in the preheated oven and bake for 10-15 minutes, or until the surface becomes golden and crispy.

6. Serving: Once the bulz is ready, take it out of the oven and let it cool for a few minutes before slicing. Serve it warm, alongside a fresh salad or pickles, to balance the rich flavor of the cheeses.

Useful tips
- Choose the cornmeal: A high-quality cornmeal will make a difference in the texture and flavor of the polenta. Look for coarsely ground cornmeal, which has a more intense flavor.
- Varied cheeses: Experiment with different types of cheese. Goat cheese will add a tangy note, while an aged cheese will enhance the flavors.
- Variations: You can also add other ingredients, such as diced smoked bacon or olives for extra flavor. Additionally, some herbs like dill or thyme can enrich the taste of the bulz.

Nutritional benefits
Polenta is a good source of complex carbohydrates, providing long-lasting energy, while burduf and telemea cheese are rich in protein and calcium. This dish is ideal for those who want to enjoy a delicious yet nutritious meal.

Frequently asked questions
1. Can I use instant cornmeal?: While possible, traditional cornmeal offers a better texture and flavor.
2. How can I cool the bulz if it remains?: You can keep it in an airtight container in the refrigerator for 2-3 days. Reheat it in the oven to restore its crispy texture.
3. Can it be vegetarian?: Yes, make sure to use oil instead of lard and cheeses without animal rennet.

Delicious combinations
Bulz pairs perfectly with a warm drink, such as spiced wine or herbal tea. Additionally, a fresh vegetable salad or assorted pickles will perfectly complement this dish.

Personal note
This bulz recipe reminds me of family meals when we gathered around a warm table, enjoying simple yet flavorful dishes. Whether served on a special occasion or simply on cool evenings, bulz will always bring a smile to the faces of loved ones.

So, don’t hesitate! Try this bulz recipe and enjoy the authentic taste of polenta with cheese. Bon appétit!